If you’re in the mood for a comforting pasta dish that elevates your dinner with its rich flavors, let me show you how I make Pasta con Salsa di Pistacchio. This delightful Italian recipe combines the earthy taste of pistachios with the creaminess of ricotta cheese, creating a sauce that’s both luxurious and simple to…
Arancini di Riso, or Italian rice balls, are a delightful comfort food, originating from Sicily. These crispy, golden-brown treats are typically filled with a gooey center of mozzarella cheese, making them a perfect snack or appetizer. The process of making arancini may seem a bit involved, but don’t worry once you get the hang of…
Making pizza at home can be a fun and rewarding experience, especially when you get to add your own personal touch to it. Pizza Friggy is a twist on the traditional pizza, packed with a combination of flavors from fresh zucchini, creamy mozzarella, savory tonno (tuna), juicy pomodorini (cherry tomatoes), and succulent gamberetti (shrimp). If…
Pizza Margherita is a classic Italian dish that is beloved for its simplicity and vibrant flavors. Made with fresh ingredients like tomatoes, mozzarella, and basil, it embodies the essence of Italian cooking. From my own personal experience, this recipe is perfect for beginners looking to impress family and friends with a homemade pizza that rivals…
If you’re a fan of classic Italian pizza, this recipe is sure to impress. Var Pizza combines the robust flavors of tomato passata, shredded mozzarella, Grana cheese, pomodorini (cherry tomatoes), and funghi (mushrooms) for a simple yet mouthwatering experience. From my own personal experience, the key to a great pizza lies in balancing these ingredients…
Pizza is one of the most iconic dishes in Italian cuisine, and today, let me show you how I make a twist on the classic: Pizza Simmenthal, featuring Pomodoro, Mozzarella, Formaggio Francese, Pomodorini, and Simmenthal (a delicious canned beef that adds a savory, unique touch). This recipe is a fun variation that brings together the…
Pasta con Zucchine e Gorgonzola is a delightful Italian dish that perfectly balances the creamy richness of gorgonzola cheese with the light freshness of zucchini. This recipe is not only delicious but also quick and simple to make, making it ideal for both busy weeknights and casual gatherings with friends. From my own personal experience,…
From my own personal experience, there’s nothing quite as satisfying as crafting your own Italian-style pizza with unique toppings that add a delightful twist to the classic recipe. Let me show you how I make this flavorful Pizza Enza, a harmonious blend of fresh ingredients like pomodoro (tomatoes), mozzarella, French cheese, shrimp (gamberetti), arugula (rucola),…
Pizza is a beloved dish that brings comfort and joy to many. When it comes to classic Italian pizza, Pizza con Funghi e Prosciutto (Pizza with Mushrooms and Ham) is a delightful combination of savory toppings that create a perfect balance of flavors. From my own personal experience, making pizza at home is not only…
A delightful Italian pizza that brings together the comforting flavors of pomodoro (tomato), creamy mozzarella, sweet pomodorini (cherry tomatoes), flavorful tonno (tuna), and the sharpness of grana cheese. From my own personal experience, this pizza is a perfect harmony of textures and flavors, making it a favorite for casual dinners and gatherings. Let me show…