Pasta con Melanzane, or pasta with eggplant, is a delightful Italian dish that captures the essence of summer. Originating from Southern Italy, particularly Sicily and Naples, it combines the rich flavors of eggplant, garlic, tomatoes, and fresh basil. Let me show you how I make this simple, yet delicious dish. Notes: This dish is incredibly…
Zucchine Ripiene, or Italian stuffed zucchini, are a popular dish found in various regions of Italy, especially during the summer months when zucchini is in season. This dish is simple yet flavorful, often featuring a stuffing made with ingredients like onion, egg, breadcrumbs, and Parmesan cheese. It’s a great way to make use of fresh…
Let me show you how I make Spaghetti al Limone, a refreshing and zesty Italian pasta dish that hails from the Amalfi Coast, a region in Southern Italy known for its beautiful lemon groves and fresh seafood. This recipe is incredibly simple, yet it’s bursting with flavor. From my own personal…
Pasta al Vino Rosso, or “red wine pasta,” is a delightful dish that hails from central Italy, specifically Umbria. The combination of red wine and pasta creates a rich, flavorful experience that is both comforting and unique. Let me show you how I make it, based on my overall experience with this dish, which is…
In Italy, egg ravioli stuffed with ricotta is typically referred to as “Ravioli di Ricotta” or “Ravioli con Ricotta”. This name emphasizes the ricotta cheese filling, which is often paired with other ingredients like spinach (resulting in “Ravioli Ricotta e Spinaci”) or flavored with nutmeg and Parmesan. These ravioli are…
Melanzane Ripiene, or stuffed eggplant, is a classic dish from Southern Italy, particularly enjoyed in regions like Calabria. From my own personal experience, it’s a comforting and flavorful meal that offers a perfect combination of savory stuffing and tender eggplant. The stuffing typically includes a hearty mix of ground meat, breadcrumbs, herbs, and cheese, baked…
So, here’s a detailed guide to making Lasagna Bolognese (Lasagne alla Bolognese), a quintessential Italian dish from Bologna, renowned for its rich layers of ragù, creamy béchamel, and tender pasta sheets. From my own personal experience, this recipe is as rewarding as it is delicious. Let me show you how I…
Imbrecciata Umbra is a hearty, rustic soup from the Umbria region of Italy, traditionally made with a mix of legumes and grains like lentils, chickpeas, beans, and barley. Its name, derived from the Umbrian dialect, means “pebbled” or “mixed,” reflecting the medley of textures and flavors in this dish. This soup epitomizes the peasant tradition…
Pasta con Acciughe (Anchovy Pasta) is a simple and flavorful Italian dish that can be made in many regions, though it’s particularly loved in coastal areas where fresh fish, like anchovies, is a staple. From my own personal experience, this dish is a quick and satisfying way to make use of pantry staples while still…
Pasta e Piselli, or pasta with peas, is a classic Italian dish known for its simplicity and comfort. This recipe has its roots in southern Italy, particularly Naples, where it is loved for its creamy, one-pot preparation. From my own personal experience, this dish highlights the beauty of simple, quality ingredients coming together harmoniously….