Let me show you how I make one of my all-time favorite Italian dishes, Peperoni Ripieni, also known as stuffed peppers. This dish is a staple in many Italian regions, especially in Southern Italy, where the flavors are bold, and the ingredients are simple but full of life. From my own personal experience, this dish…
Polpo alla Luciana is a classic dish from Naples, Italy, specifically originating from the Santa Lucia district. Known for its rich seafood tradition, this dish is a flavorful and comforting preparation of octopus stewed in a simple yet robust tomato-based sauce with olives and capers. Let me show you how I make this iconic dish…
Spaghetti al Pomodoro e Basilico is one of the simplest, yet most beloved Italian pasta dishes, renowned for its fresh ingredients and vibrant flavors. It’s a staple in many Italian households, especially in the southern regions like Campania, home to the famous San Marzano tomatoes used in many recipes. Let me show you how I…
Let me show you how I make Pasta con Carciofi e Piselli (Pasta with Artichokes and Peas), a delightful, comforting dish that’s perfect for a cozy dinner or a light meal. This dish, typical of central Italy, combines tender pasta, artichokes, and sweet peas, offering a balance of flavors and textures that make it an…
Pasta alla Bottarga is a classic Italian dish with a rich and distinct flavor, often associated with coastal regions of Italy, such as Sardinia and Sicily. This simple yet elegant recipe features Bottarga, a salted and cured fish roe (usually from grey mullet), which provides a deep umami and oceanic flavor. Let me show you…
Fagottini, meaning “little bundles” in Italian, is a delightful pasta dish with roots in Italy’s culinary tradition. Commonly filled with ingredients like mortadella, cheese, or vegetables, this dish is especially popular in regions known for pasta craftsmanship, such as Emilia-Romagna. The versatility of Fagottini makes it an ideal dish for both special occasions and everyday…
Cozze alla Marinara, or Mussels Marinara, is a beloved Italian dish, often enjoyed along the coastal regions of the country, particularly in the south, from Campania to Sicily. The simple yet flavorful preparation showcases mussels in a fragrant broth of olive oil, garlic, white wine, and fresh parsley, making it a true taste of the…
Pasta con Salsiccia is a delicious and comforting Italian dish that showcases the hearty flavors of Italian sausage (salsiccia) combined with a rich, savory tomato sauce. It’s popular throughout Italy, especially in regions like Tuscany and Lazio, where rustic, flavorful pasta dishes dominate. Let me show you how I make Pasta con Salsiccia, based on…
Let me show you how I make Spaghetti Bolognese, a hearty, comforting dish that originates from Bologna, Italy. From my own personal experience, Bolognese sauce (ragù alla bolognese) is known for its rich, deep flavors, usually made with a mix of ground meats, vegetables, and wine, simmered for a long time to meld all the…
Pasta with Zucchini and Shrimp is a simple, light, and satisfying dish from Italy that blends the freshness of zucchini with the delicate flavor of shrimp, all tied together with garlic and olive oil. Let me show you how I make it, based on my overall experience with this dish. Notes on What to Expect:…