Baccalà alla Vicentina is a rich and flavorful Italian dish from Vicenza, in the Veneto region. It features salt cod slow-cooked with onions, anchovies, olive oil, and milk. Let me show you how I make this traditional recipe, inspired by my own personal experience and research on authentic methods. What to Expect This dish has…
Corkscrew pasta, known as cavatappi in Italian, is popular for its ability to hold sauces and add texture to baked dishes. This dish is inspired by the rich culinary traditions of Southern Italy, where baked pasta recipes are comforting staples of family meals. Let me show you how I make this hearty, cheesy “Corkscrew in…
Ossobuco alla Milanese is a classic Italian dish hailing from Lombardy, particularly the vibrant city of Milan. This dish showcases slow-braised veal shanks cooked to tender perfection in a flavorful sauce of white wine, broth, and vegetables, often finished with a zesty gremolata, a garnish of parsley, garlic, and lemon zest. Traditionally served with Risotto…
Pasta Puttanesca is a flavorful and simple dish originating from Southern Italy, particularly Naples. The name “puttanesca” carries a colorful history, with many attributing its origins to the vibrant and bustling Neapolitan lifestyle. Made with pantry staples like tomatoes, olives, capers, and anchovies, this recipe is a quick yet deeply satisfying meal. Let me show…
Let me show you how I make Pasta with Broccoli and Sausage, a dish that is beloved in many parts of Italy, especially in central and southern regions, where hearty sausages and fresh vegetables play a starring role in simple, comforting meals. This recipe is not only packed with flavor but also comes together in…
Pasta e Ceci (Pasta and Chickpeas) is a traditional Italian comfort food enjoyed across the country, with regional variations that add their own twists. Let me show you how I make this dish, drawing inspiration from the hearty, flavorful recipes of central and southern Italy. While you can find it in many regions, it’s especially…
Saffron risotto, or risotto allo zafferano, is a classic Italian dish with origins in Lombardy. Based on my overall experience, this risotto offers both a rich history and a unique flavor that comes from the vibrant and costly spice, saffron. Let me show you how I make this creamy, golden dish that’s perfect for any…
Tajarin is a traditional Piedmontese pasta that originates from the region of Piedmont, located in northwestern Italy. It’s a rich, thin, egg-based pasta that’s a staple in local cuisine, known for its delicate texture and luxurious flavor. The pasta is typically served with hearty sauces, such as a rich white ragu made from rabbit, although…
Let me show you how I make Ricotta Tortelloni, a classic and satisfying Italian dish that captures the essence of homemade pasta. This recipe comes from the region of Emilia-Romagna in Italy, a place renowned for its tortellini and tortelloni. These delicate pockets of pasta are filled with ricotta cheese and fresh herbs, making them…
Let me show you how I make Pumpkin Cappellacci, a delightful pasta dish from the heart of Italy. This dish hails from the Emilia-Romagna region, renowned for its rich culinary traditions. It’s a fantastic fall recipe, featuring a tender, pumpkin-filled pasta that’s both comforting and satisfying. What to Expect Cappellacci is an elegant dish, perfect…