Let me show you how I make Potato Tortelli, a delightful dish from the Emilia-Romagna region in Italy. This recipe features a tender pasta shell filled with a smooth, flavorful potato filling, often served with melted butter and Parmigiano Reggiano. From my own personal experience, tortelli might seem a bit intricate, but once you’ve got…
Pizza Chiena, also known as Pizza Gaina, is a delicious Neapolitan Easter pie made with a rich filling of cheese, meats, and eggs. Originating from Naples, this savory pie is traditionally prepared for Easter celebrations. The recipe includes ingredients such as ricotta, mozzarella, provolone, and various Italian deli meats like salami and prosciutto, all encased…
Gnocchi, those delightful soft, pillowy potato dumplings, are a classic Italian comfort food. While they might seem intimidating at first, making them from scratch can be incredibly rewarding. The process may take a little practice, but don’t worry, let me show you how I make this recipe, and I promise you’ll soon enjoy the fruits…
Caprese Pasta is a flavorful, quick, and easy dish inspired by the iconic Italian Caprese salad. Originating from the beautiful island of Capri, this dish takes the vibrant ingredients of tomatoes, mozzarella, and basil and brings them together with pasta for a refreshing, satisfying meal. From my own personal experience, or based on my overall…
Pasta with broccoli is a simple, delicious, and classic Italian dish that’s both healthy and full of flavor. This recipe comes from the tradition of southern Italy, where vegetables like broccoli are often paired with pasta. Based on my overall experience, it’s a wonderful way to create a hearty meal with minimal ingredients. Let me…
Fisherman’s Rice, or “Riso alla Pescatora,” is a delightful coastal Italian dish, especially beloved in regions like Liguria and Campania, where seafood is abundant. Let me show you how I make this delicious, seafood-infused rice dish based on my overall experience. Notes on What to Expect: This dish is a wonderful combination of rich seafood…
Let me show you how I make Tortellini in Broth (Tortellini in Brodo), a classic Italian comfort food that is especially popular in regions like Emilia-Romagna and Tuscany. It’s perfect for warming up during the colder months and has a delicate, rich flavor that comes from the combination of homemade broth and tender tortellini. From…
Marinated mackerel, or Sgombro Marinato, is a delightful Italian dish that brings the fresh flavors of the sea straight to your table. This dish is simple yet elegant, making it perfect for a light lunch or an impressive appetizer at your next dinner party. The marinating process enhances the mackerel’s rich flavor and creates a…
Pasta al Sugo di Pesce is a delightful Italian dish that showcases the fresh flavors of the sea. This pasta with fish sauce combines tender pasta with a savory, rich sauce made from various types of seafood, making it a perfect meal for any seafood lover. From my own personal experience, this dish not only…
Linguine agli Scampi is a classic Italian seafood dish, originating from coastal regions where fresh scampi (Norwegian lobsters or langoustines) are plentiful. This dish perfectly combines the natural sweetness of scampi with the vibrant flavors of garlic, white wine, and fresh parsley, all brought together with al dente linguine. From my own personal experience, it’s…