Pasta con Pesto di Pistacchi is a delicious dish that embodies the vibrant flavors of Sicily. This modern twist on the classic pesto comes from the island’s pistachio-rich areas, particularly around Mount Etna. Unlike the traditional pesto alla Genovese, which is made with basil and pine nuts, this version features pistachios, along with mint and…
Let me show you how I make Pasta con Fagiolini – a delightful, simple pasta dish from Italy that features fresh green beans (fagiolini), olive oil, and garlic. This recipe is commonly enjoyed in the regions of southern Italy, where fresh vegetables are often the star of pasta dishes. From my own personal experience, it’s…
Let me show you how I make Pasta con Burro e Salvia, a classic Italian dish that is simple yet incredibly flavorful. Originating from the northern regions of Italy, particularly Piedmont, this dish is celebrated for its simplicity, where fresh pasta is coated in rich, fragrant sage butter. It’s one of those recipes where the…
Pasta con Rucola e Salmone is a fresh and flavorful Italian dish, perfect for those who enjoy the combination of smoky salmon and peppery arugula. It’s a popular choice that can be found across Italy, especially in coastal areas where fresh fish is abundant. From my own personal experience, this dish is quick, satisfying, and…
Pasta al Burro e Parmigiano is a quintessential dish that embodies Italian culinary philosophy, simple ingredients transformed into something extraordinary. Originating from central Italy, this dish relies on high-quality butter, Parmigiano-Reggiano, and perfectly cooked pasta to create a comforting meal that’s both elegant and easy to prepare. Let me show you how I make this…
Pasta con Pesto alla Genovese, a classic from Liguria in northern Italy, embodies the freshness of Mediterranean cuisine. This dish is rooted in Genoa’s rich culinary history, with its fragrant basil pesto complementing pasta beautifully. Let me show you how I make this timeless recipe, incorporating tips and tricks from my own personal experience to…
Pasta con Melanzane, or pasta with eggplant, is a delightful Italian dish that captures the essence of summer. Originating from Southern Italy, particularly Sicily and Naples, it combines the rich flavors of eggplant, garlic, tomatoes, and fresh basil. Let me show you how I make this simple, yet delicious dish. Notes: This dish is incredibly…
Pasta con Acciughe (Anchovy Pasta) is a simple and flavorful Italian dish that can be made in many regions, though it’s particularly loved in coastal areas where fresh fish, like anchovies, is a staple. From my own personal experience, this dish is a quick and satisfying way to make use of pantry staples while still…
Pasta e Piselli, or pasta with peas, is a classic Italian dish known for its simplicity and comfort. This recipe has its roots in southern Italy, particularly Naples, where it is loved for its creamy, one-pot preparation. From my own personal experience, this dish highlights the beauty of simple, quality ingredients coming together harmoniously….
Pasta al Nero di Seppia is a delicious and visually striking dish from the Sicilian coast, known for its unique black color and deep seafood flavor. The black hue comes from cuttlefish ink, which is an essential part of the sauce, making it both a visual and flavorful highlight of Italian cuisine. From my own…