Pasta al Pomodoro Fresco is a delicious, simple, and traditional Italian dish from the heart of Italy. You can find versions of it across various regions, but it’s especially loved in central Italy. This dish is all about the freshness of tomatoes, basil, and the quality of the olive oil used. Let me show you…
Let me show you how I make Pasta al Sugo di Pomodoro e Basilico, a classic Italian dish that combines fresh, simple ingredients into something delicious. This dish is beloved throughout Italy, especially in the southern regions, where tomatoes, basil, and pasta shine in their most basic form. From my own personal experience, it’s one…
Pasta con Gamberetti (Shrimp Pasta) is a delicious and simple dish that embodies the fresh, coastal flavors of Italy, particularly from regions like Campania and Sicily, where seafood plays a central role in the cuisine. It’s a delightful combination of pasta, succulent shrimp, and aromatic garlic, perfect for a light yet satisfying meal. Let me…
Spaghetti al Pomodoro e Basilico is one of the simplest, yet most beloved Italian pasta dishes, renowned for its fresh ingredients and vibrant flavors. It’s a staple in many Italian households, especially in the southern regions like Campania, home to the famous San Marzano tomatoes used in many recipes. Let me show you how I…
Let me show you how I make Pasta con Carciofi e Piselli (Pasta with Artichokes and Peas), a delightful, comforting dish that’s perfect for a cozy dinner or a light meal. This dish, typical of central Italy, combines tender pasta, artichokes, and sweet peas, offering a balance of flavors and textures that make it an…
Pasta alla Bottarga is a classic Italian dish with a rich and distinct flavor, often associated with coastal regions of Italy, such as Sardinia and Sicily. This simple yet elegant recipe features Bottarga, a salted and cured fish roe (usually from grey mullet), which provides a deep umami and oceanic flavor. Let me show you…
Pasta al Pesto di Noci, or walnut pesto, is a delightful variation of the classic pesto, originating from the Italian region of Liguria. While basil pesto is more well-known, walnut pesto is just as beloved, especially in regions like Tuscany. The nutty, creamy texture combined with savory cheese and garlic creates a unique, rich pasta…
Pasta con Salsiccia is a delicious and comforting Italian dish that showcases the hearty flavors of Italian sausage (salsiccia) combined with a rich, savory tomato sauce. It’s popular throughout Italy, especially in regions like Tuscany and Lazio, where rustic, flavorful pasta dishes dominate. Let me show you how I make Pasta con Salsiccia, based on…
Pasta with Zucchini and Shrimp is a simple, light, and satisfying dish from Italy that blends the freshness of zucchini with the delicate flavor of shrimp, all tied together with garlic and olive oil. Let me show you how I make it, based on my overall experience with this dish. Notes on What to Expect:…
Pasta Puttanesca is a flavorful and simple dish originating from Southern Italy, particularly Naples. The name “puttanesca” carries a colorful history, with many attributing its origins to the vibrant and bustling Neapolitan lifestyle. Made with pantry staples like tomatoes, olives, capers, and anchovies, this recipe is a quick yet deeply satisfying meal. Let me show…