From my own personal experience, Pizza Montanara is a standout among Italian pizzas because of its unique preparation: the base is fried before being topped and baked. The combination of crispy dough, tangy pomodoro sauce, and smoky scamorza affumicata is simply irresistible. Let me show you how I make this indulgent treat, perfect for a…
Pizza is a universal favorite, and making it at home is a rewarding experience that brings a taste of Italy straight to your table. From my own personal experience, crafting a pizza topped with pomodoro, mozzarella, and prosciutto crudo is a delightful mix of simplicity and elegance. The key is in using fresh…
If you love pizza with a kick, then Pizza Diavola is the perfect treat. With its spicy salame piccante (pepperoni) topping, gooey mozzarella, and rich pomodoro sauce, it’s a delicious blend of Italian flavors. From my own personal experience, creating this pizza is as enjoyable as eating it. Let me show you how I make…
If you’re looking for a delicious twist on traditional pizza, Pizza con Melanzane e Ricotta (Eggplant and Ricotta Pizza) is a beautiful choice. The creamy ricotta pairs wonderfully with the roasted, slightly caramelized eggplant, making each slice savory and full of flavor. Let me show you how I make this Italian delight step by step!…
From my own personal experience, there’s something magical about creating a pizza that’s both gourmet and approachable. Gerry pizza is a vibrant Italian creation that balances savory tuna with creamy stracchino cheese, fresh arugula, and classic mozzarella. Let me show you how I make this irresistible dish from scratch. Notes on What to…
Pizza con Patate e Rosmarino, or Potato and Rosemary Pizza, is a delightful Italian dish that showcases the simplicity and elegance of Italian cuisine. The combination of creamy potatoes, fragrant rosemary, and a crispy crust makes this pizza a unique and satisfying choice. From my own personal experience, this recipe is not only delicious but…
From my own personal experience, nothing beats the combination of flavors in a Pizza Mari e Monti. This delightful Italian dish combines the earthy taste of mushrooms (funghi) with the briny sweetness of shrimp (gamberetti), all layered atop a classic pizza crust with pomodoro sauce and mozzarella. The name “Mari e Monti” perfectly captures the…
If you’re a seafood lover, this Pizza Pescatora will feel like a slice of coastal Italy on your plate. From my own personal experience, blending the sweetness of seafood with the savory tang of tomato and creamy mozzarella creates an unforgettable dish. Notes on What to Expect When Making Pizza Pescatora Dough Preparation Expect the…
The bacon pizza is one of my personal favorite, with its crispy bacon paired with a rich, gooey combination of mozzarella, formaggio, and a touch of francese cheese. The sauce is simple, yet flavorful, with fresh pomodoro tomatoes adding a nice base. Notes on What to Expect When Making Pizza Bacon: Crisp, Golden-Brown Crust: The…
From my own personal experience, Italian cuisine is about balancing bold, comforting flavors with simple, high-quality ingredients. Pizza Tirolese is no exception it’s a symphony of pomodoro (tomato), creamy mozzarella, rich formaggio francese, and smoky speck. Notes on What to Expect When Making Pizza Tirolese Dough Preparation: The dough is soft and elastic after proper…