Let me show you how I make Carciofi alla Giudia, a classic dish from Rome that has roots in the Jewish community. This crispy, deep-fried artichoke dish is a perfect mix of golden crunch and tender heart, and it has a rich history dating back centuries. Typically served during the Jewish holidays, it can now…
Let me show you how I make Carpaccio di Manzo, a dish that’s both simple and elegant, originating from Italy, specifically Venice. Carpaccio is a traditional appetizer made from very thinly sliced raw beef, often served with a variety of garnishes such as arugula, capers, and Parmesan. It’s a classic starter in Italian cuisine, and…
Let me show you how I make Potato Pie, a comforting, rustic dish that’s perfect for gatherings or as a cozy meal for any time of the year. From my own personal experience, this dish is a crowd-pleaser, and while it might seem complex at first, it’s actually quite simple…
Sweet and sour onions, or cipolle in agrodolce, is a popular Italian side dish with a delicious balance of tangy vinegar and sweet honey. It originates from regions in Italy that favor bold flavors, particularly in areas like Tuscany and Sicily, where agrodolce (sweet and sour) dishes are staples. Let me show you how I…
Let me show you how I make Roman-style artichokes, or Carciofi alla Romana, a classic dish from Rome. It’s an easy and delicious way to enjoy this seasonal vegetable. Based on my overall experience, I can say that these tender, flavorful artichokes are a perfect representation of Roman cuisine, which often celebrates simplicity and fresh…
Polenta with mushrooms is a delicious, comforting dish that comes from the northern regions of Italy, particularly popular in areas like Piedmont, Lombardy, and Trentino-Alto Adige. Based on my overall experience, this dish is perfect for colder weather and makes a hearty meal or side dish. Let me show you how I make Polenta with…
Cod fritters, or frisceu di baccalà, are a delightful Ligurian specialty commonly enjoyed as an aperitivo, particularly along the Italian Riviera. They are crispy, savory bites made from salted cod and a light, airy batter. From my own personal experience, these fritters are the perfect balance of flavors and textures, crispy on the outside with…
While naan bread has its roots in Indian cuisine, this version draws inspiration from Italian baking techniques, combining elements like olive oil and fresh herbs for a Mediterranean twist. When making naan, here are some notes on what to expect: Texture: Naan bread has a soft, fluffy interior with a slightly chewy…
Mackerel in Tomato Sauce is a delicious, traditional Italian dish that highlights the simplicity and flavors of fresh mackerel combined with rich tomato sauce. This dish can be enjoyed as a main course, typically served with crusty bread or over pasta. The mackerel used in this dish is often sourced from…
Mackerel, or “sgombro” as it’s known in Italian, is a delicious and nutritious fish that’s often overlooked. Its rich, oily flesh is packed with omega-3 fatty acids and can be prepared in various ways. Marinating mackerel not only enhances its flavor but also helps preserve it. From my own personal experience, this recipe is a…