Ragù di Cinghiale, a rich and flavorful wild boar sauce, originates from Tuscany and Umbria in Italy. This hearty dish celebrates the robust flavors of the region, where wild boar is commonly hunted and used in traditional cooking. From my own personal experience, this dish is a perfect example of Italian slow cooking, delivering deep,…
Stracciatella is a comforting and easy Italian egg drop soup, often made with a rich homemade chicken broth, eggs, and cheese. It originates from central Italy, particularly Rome, and is considered a traditional and simple dish for any day of the week. Based on my overall experience, let me show you how I make this…
Zuppa di Piselli, a comforting pea soup, is a staple in Italian homes, particularly during the colder months. Based on my overall experience, it’s a wonderful way to enjoy a warm, hearty meal that’s full of flavor, and let me show you how I make this traditional recipe. This dish is most often enjoyed in…
Minestrone is a classic Italian soup that’s beloved for its hearty combination of vegetables, beans, and pasta, making it both nutritious and filling. Based on my overall experience, let me show you how I make a traditional minestrone, and trust me, it’s as comforting as it is versatile. Minestrone originates from Italy, and while its…
Zuppa di Cavolo, or cabbage soup, is a classic Italian comfort food that has its roots in rustic, traditional kitchens. This dish, often linked to the regions of Tuscany and Aosta Valley, showcases cabbage’s hearty flavor while offering a warming and nourishing meal. It’s perfect for colder weather and is made with simple, wholesome ingredients…
Salsa Verde is a versatile, vibrant green sauce with a distinct herby, tangy flavor that hails from the Piedmont region in northern Italy. This sauce is typically served with grilled or roasted meats, and its bright flavors make it a great accompaniment for both vegetables and seafood. Let me show you…
Polpette al Sugo (Italian Meatballs in Tomato Sauce) is a comforting, delicious dish that is beloved across Italy, especially in the central and southern regions, where it is commonly served with a side of pasta, polenta, or even simply with crusty bread. From my own personal experience, this dish can bring warmth and joy to…
Castelluccio lentils are a specialty from Umbria, Italy, particularly from the Castelluccio plains in the Sibillini Mountains. Known for their small size and unique nutty flavor, they hold their shape beautifully during cooking, making them ideal for soups and stews. Let me show you how I make this comforting and earthy dish that’s both a…
Minestrone Genovese is a hearty, vegetable-rich soup from Liguria, Italy, famous for its fragrant pesto topping. The dish is deeply tied to the region’s history, utilizing its abundant inland produce. Let me show you how I make this comforting and flavorful classic, drawing from my own personal experience to guide you through every step. Notes…
Let me show you how I make a delicious Vellutata di Zucca (Pumpkin Cream Soup), which is a creamy and comforting Italian dish that brings out the beautiful flavors of fall. This soup, commonly found in northern Italy, especially in regions like Lombardy, is simple, satisfying, and perfect for chilly days. What to Expect From…