Sautéed Chicory (Cicoria alla Romana) Recipe Guide
In Italian cuisine, sautéed chicory (Cicoria alla Romana) is a traditional side dish that beautifully balances bitterness with savory flavors. Chicory is particularly beloved in Lazio, including Rome, where its bold taste pairs well with hearty mains. Let me show you how I make this dish, sharing insights from my own personal experience to make…