Torta di Fichi: A Delicious Italian Fig Cake

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Torta di Fichi

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Course Dessert

Cuisine Italian

Equipment

• Equipment Needed
• Mixing bowls
• Whisk or electric mixer
• 9-inch round cake pan
• Parchment paper
• Spatula
• Cooling rack

Ingredients

  

• Ingredients
• For the Cake:
• 2 cups fresh figs chopped (about 10-12 figs)
• 1 cup granulated sugar
• 1/2 cup unsalted butter softened
• 2 large eggs
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 tsp cinnamon optional
• For the Topping:
• Extra figs sliced (for decoration)
• Powdered sugar for dusting

Instructions

 

• Method
• Preheat the Oven: Preheat your oven to 350°F (175°C). Grease your 9-inch round cake pan and line the bottom with parchment paper for easy removal.
• Prepare the Figs: Wash and chop the fresh figs into small pieces. Set aside a few slices for decorating the top of the cake.
• Make the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar using a whisk or electric mixer until light and fluffy. This should take about 3-5 minutes.
• Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
• Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Fold in Figs: Gently fold in the chopped figs until they are evenly distributed throughout the batter.
• Pour into Pan: Transfer the batter into the prepared cake pan, smoothing the top with a spatula. Arrange the reserved fig slices on top for decoration.
• Bake the Cake: Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully remove it from the pan and transfer it to a cooling rack to cool completely.
• Serve: Once cool, dust the top with powdered sugar and slice the cake to serve.
• Variations
• Nuts: Add 1/2 cup of chopped walnuts or almonds for added texture and flavor.
• Spices: Experiment with other spices such as nutmeg or cardamom to change the flavor profile.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.

Keyword Cake, Torta, Torta di Fichi

Torta di Fichi, or Fig Cake, is a delightful Italian dessert that celebrates the rich, sweet flavor of figs. This cake is perfect for any occasion, whether you’re enjoying a cozy family dinner or hosting a festive gathering. From my own personal experience, I can tell you that this recipe is straightforward and yields a cake that’s moist, flavorful, and sure to impress. Let me show you how I make this delicious Torta di Fichi step by step.

Notes on What to Expect

When you slice into this Torta di Fichi, you’ll find a beautifully moist cake studded with bits of sweet fig, creating a wonderful contrast with the light, fluffy texture. The aroma that fills your kitchen while it bakes is simply irresistible.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 40-45 minutes
• Time to Stand: 10 minutes
• Total Time: 1 hour 15 minutes
• Ease of Cooking: Easy
• Servings: 8
• Calories per Serving: Approximately 250
• Cost of Ingredients: $10-$15 (depending on ingredient availability)
• Cuisine: Italian
• Course: Dessert

Equipment Needed

• Mixing bowls
• Whisk or electric mixer
• 9-inch round cake pan
• Parchment paper
• Spatula
• Cooling rack
• > Go here to buy the must-have equipment and ingredients for making a Savory  #Torta di Fichi  now.

Ingredients

• For the Cake:
  • 2 cups fresh figs, chopped (about 10-12 figs)
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon (optional)
• For the Topping:
  • Extra figs, sliced (for decoration)
  • Powdered sugar (for dusting)
  • > Go here to buy the must-have equipment and ingredients for making a Savory  #Torta di Fichi  now.

Method

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease your 9-inch round cake pan and line the bottom with parchment paper for easy removal.
2. Prepare the Figs: Wash and chop the fresh figs into small pieces. Set aside a few slices for decorating the top of the cake.
3. Make the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar using a whisk or electric mixer until light and fluffy. This should take about 3-5 minutes.
4. Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
5. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in Figs: Gently fold in the chopped figs until they are evenly distributed throughout the batter.
7. Pour into Pan: Transfer the batter into the prepared cake pan, smoothing the top with a spatula. Arrange the reserved fig slices on top for decoration.
8. Bake the Cake: Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully remove it from the pan and transfer it to a cooling rack to cool completely.
10. Serve: Once cool, dust the top with powdered sugar and slice the cake to serve.

Variations

• Nuts: Add 1/2 cup of chopped walnuts or almonds for added texture and flavor.
• Spices: Experiment with other spices such as nutmeg or cardamom to change the flavor profile.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.

• > Go here to buy the must-have equipment and ingredients for making a Savory  #Torta di Fichi  now.

Tips

• Choosing Figs: Use ripe, fresh figs for the best flavor. Dried figs can also be used; just soak them in warm water for about 30 minutes before chopping.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. The flavor improves as it sits!

Nutritional Information Per Serving (Approx.)

• Calories: 250
• Protein: 3g
• Carbohydrates: 36g
• Fat: 11g
• Fiber: 2g
• Sugar: 14g

I hope this guide has made making Torta di Fichi seem a little less daunting. Have you tried it before? Please, be honest, and let me know in the comments below. I love hearing feedback from a real person like you, so please leave your honest comment!