Torta di Mele: A Delightful Italian Apple Cake Recipe

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Torta di Mele

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Course Dessert

Cuisine Italian

Equipment

• Equipment Needed
• 9-inch (23 cm) round cake pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons
• Knife and cutting board
• Apple peeler (optional)

Ingredients

  

• Ingredients
• For the Cake:
• 3 large apples such as Granny Smith or Fuji
• 1 cup 200g granulated sugar
• 1/2 cup 120ml vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup 125g all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon optional
• For Garnish:
• Powdered sugar for dusting
• Optional: whipped cream or vanilla ice cream for serving

Instructions

 

• Step-by-Step Instructions
• Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour the 9-inch round cake pan.
• Prepare the Apples: Peel, core, and slice the apples into thin wedges. Toss them in a bowl with a teaspoon of sugar and a sprinkle of cinnamon (if using) to enhance their flavor. Set aside.
• Mix Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.
• Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
• Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
• Fold in Apples: Gently fold in the sliced apples until they are evenly distributed throughout the batter.
• Pour into Pan: Pour the batter into the prepared cake pan, smoothing the top with a spatula.
• Bake: Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top.
• Cool: Allow the cake to cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely.
• Serve: Dust the cooled cake with powdered sugar before slicing. Serve it plain, or with a dollop of whipped cream or a scoop of vanilla ice cream.
• Variations
• Nutty Addition: Add 1/2 cup of chopped walnuts or almonds for a crunchy texture.
• Dried Fruits: Substitute some of the apples with dried cranberries or raisins for a fruity twist.
• Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.

Torta di Mele, or Italian Apple Cake, is a classic dessert that is both simple and elegant. It’s a wonderful way to enjoy the sweetness of apples combined with a tender, moist cake. From my own personal experience, this cake is perfect for any occasion, whether it’s a family gathering, a cozy evening at home, or a special celebration. Its delightful aroma fills the kitchen, making it hard to resist before it even comes out of the oven.

Let me show you how I make Torta di Mele, bringing a slice of Italian tradition into your home.

Notes on What to Expect

When you make Torta di Mele, expect a beautifully fragrant cake that’s moist and filled with tender apple slices. The cake will have a lovely golden-brown top, and the warm spices will fill your kitchen with the smell of comfort.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 40-50 minutes
• Time to Stand: 10 minutes
• Total Time: 1 hour 10 minutes
• Ease of Cooking: Easy
• Servings: 8-10
• Calories per Serving: Approximately 210 calories
• Cost of Ingredients: Around $10-12 (prices may vary by region)
• Cuisine: Italian
• Course: Dessert

Equipment Needed

• 9-inch (23 cm) round cake pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons
• Knife and cutting board
• Apple peeler (optional)
• Check out the must-have equipment and ingredients for making a Savory  #torta di mele  here.

Ingredients

• For the Cake:
  • 3 large apples (such as Granny Smith or Fuji)
  • 1 cup (200g) granulated sugar
  • 1/2 cup (120ml) vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon (optional)
• For Garnish:
  • Powdered sugar (for dusting)
  • Optional: whipped cream or vanilla ice cream for serving
  • Check out the must-have equipment and ingredients for making a Savory  #torta di mele  here.

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour the 9-inch round cake pan.
2. Prepare the Apples: Peel, core, and slice the apples into thin wedges. Toss them in a bowl with a teaspoon of sugar and a sprinkle of cinnamon (if using) to enhance their flavor. Set aside.
3. Mix Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
6. Fold in Apples: Gently fold in the sliced apples until they are evenly distributed throughout the batter.
7. Pour into Pan: Pour the batter into the prepared cake pan, smoothing the top with a spatula.
8. Bake: Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top.
9. Cool: Allow the cake to cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely.
10. Serve: Dust the cooled cake with powdered sugar before slicing. Serve it plain, or with a dollop of whipped cream or a scoop of vanilla ice cream.

Variations

• Nutty Addition: Add 1/2 cup of chopped walnuts or almonds for a crunchy texture.
• Dried Fruits: Substitute some of the apples with dried cranberries or raisins for a fruity twist.
• Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
• Check out the must-have equipment and ingredients for making a Savory  #torta di mele  here.

Tips

• Apples: Choose a mix of sweet and tart apples for a more complex flavor.
• Storing: Store any leftovers in an airtight container at room temperature for up to three days.
• Make Ahead: This cake can be made a day in advance; it tastes even better as the flavors meld together.

Nutritional Information Per Serving

• Calories: ~210
• Total Fat: 8g
• Saturated Fat: 1g
• Cholesterol: 40mg
• Sodium: 150mg
• Total Carbohydrates: 34g
• Dietary Fiber: 1g
• Sugars: 17g
• Protein: 3g

I hope this guide has made making Torta di Mele seem a little less daunting, or have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please, leave your honest comment.