Tortellini con Panna e Piselli Recipe Guide

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Tortellini con Panna e Piselli

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Large pot
• Colander
• Large skillet or saucepan
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Ingredients

  

• Ingredients
• Pasta:
• 12 ounces of tortellini fresh or frozen
• Sauce:
• 2 tablespoons of olive oil
• 1 small onion finely chopped
• 2 cloves of garlic minced
• 1 cup of heavy cream
• 1 cup of frozen peas thawed
• Salt and pepper to taste
• 1/2 cup of grated Parmesan cheese
• Fresh parsley chopped (for garnish)
• Variations
• Add Protein: For a heartier meal you can add cooked chicken, ham, or shrimp to the dish.
• Vegetarian Option: Use vegetable broth instead of chicken broth and ensure your tortellini is cheese-filled for a vegetarian-friendly meal.
• Lower Fat Version: Substitute heavy cream with half-and-half or use a plant-based cream for a lighter sauce.
• Gluten-Free: Use gluten-free tortellini to make this dish suitable for those with gluten sensitivities.
• Tips
• Don’t Overcook the Pasta: Follow the package instructions for cooking the tortellini to ensure they remain al dente.
• Customize the Sauce: Feel free to add herbs like thyme or basil for extra flavor.
• Save Pasta Water: Reserve a cup of pasta cooking water to adjust the sauce consistency if needed.

Instructions

 

• Instructions
• Step 1: Cook the Tortellini
• Bring a large pot of salted water to a boil.
• Add the tortellini and cook according to the package instructions (usually about 3-5 minutes for fresh or 5-7 minutes for frozen).
• Once cooked, drain the tortellini in a colander and set aside.
• Step 2: Prepare the Sauce
• In a large skillet or saucepan, heat the olive oil over medium heat.
• Add the chopped onion and sauté for 2-3 minutes until it becomes translucent.
• Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
• Step 3: Create the Creamy Mixture
• Pour in the heavy cream and bring it to a gentle simmer, stirring frequently.
• Add the thawed peas and season with salt and pepper to taste.
• Let the mixture cook for about 3-4 minutes until it thickens slightly.
• Step 4: Combine and Serve
• Gently fold the cooked tortellini into the creamy sauce, making sure they are well-coated.
• Stir in the grated Parmesan cheese until melted and incorporated.
• If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
• Step 5: Garnish and Enjoy
• Serve hot, garnished with fresh parsley and additional Parmesan cheese if desired.
• Enjoy your homemade Tortellini con Panna e Piselli.
  

Keyword Tortellini, Tortellini con Panna e Piselli

If you’re looking for a delicious and comforting Italian dish that’s simple to prepare, Tortellini con Panna e Piselli is a fantastic choice! This creamy pasta dish combines tender tortellini with sweet peas and a rich, velvety sauce that will leave you craving more. From my own personal experience, this recipe is not only a hit with family and friends, but it also brings a taste of Italy right into your kitchen. So, let me show you how I make this delightful dish.

Notes on What to Expect

When making Tortellini con Panna e Piselli, expect a creamy, comforting dish that is both rich in flavor and satisfying. The peas add a delightful sweetness, while the Parmesan cheese enhances the overall taste profile. It’s an excellent meal for any occasion, whether it’s a family dinner or a special gathering with friends.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Time to Stand: 0 minutes
• Total Time: 25 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories per Serving: Approximately 450
• Cost of Ingredients: Moderate
• Cuisine: Italian
• Course: Main Course

Equipment Needed

• Large pot
• Colander
• Large skillet or saucepan
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Tortellini con Panna e Piselli  now.

Ingredients

• Pasta:
  • 12 ounces of tortellini (fresh or frozen)
• Sauce:
  • 2 tablespoons of olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1 cup of frozen peas (thawed)
  • Salt and pepper to taste
  • 1/2 cup of grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Tortellini con Panna e Piselli  now.

Variations

• Add Protein: For a heartier meal, you can add cooked chicken, ham, or shrimp to the dish.
• Vegetarian Option: Use vegetable broth instead of chicken broth and ensure your tortellini is cheese-filled for a vegetarian-friendly meal.
• Lower Fat Version: Substitute heavy cream with half-and-half or use a plant-based cream for a lighter sauce.
• Gluten-Free: Use gluten-free tortellini to make this dish suitable for those with gluten sensitivities.

Tips

1. Don’t Overcook the Pasta: Follow the package instructions for cooking the tortellini to ensure they remain al dente.
2. Customize the Sauce: Feel free to add herbs like thyme or basil for extra flavor.
3. Save Pasta Water: Reserve a cup of pasta cooking water to adjust the sauce consistency if needed.

Instructions

Step 1: Cook the Tortellini

1. Bring a large pot of salted water to a boil.
2. Add the tortellini and cook according to the package instructions (usually about 3-5 minutes for fresh or 5-7 minutes for frozen).
3. Once cooked, drain the tortellini in a colander and set aside.

Step 2: Prepare the Sauce

1. In a large skillet or saucepan, heat the olive oil over medium heat.
2. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent.
3. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 3: Create the Creamy Mixture

1. Pour in the heavy cream and bring it to a gentle simmer, stirring frequently.
2. Add the thawed peas and season with salt and pepper to taste.
3. Let the mixture cook for about 3-4 minutes until it thickens slightly.

Step 4: Combine and Serve

1. Gently fold the cooked tortellini into the creamy sauce, making sure they are well-coated.
2. Stir in the grated Parmesan cheese until melted and incorporated.
3. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

Step 5: Garnish and Enjoy

1. Serve hot, garnished with fresh parsley and additional Parmesan cheese if desired.
2. Enjoy your homemade Tortellini con Panna e Piselli.
3. > Go here to buy the must-have equipment and ingredients for creating a Savory  #Tortellini con Panna e Piselli  now.

Nutritional Information Per Serving

• Calories: 450
• Protein: 14g
• Fat: 28g
• Carbohydrates: 36g
• Fiber: 2g

Final Thoughts

I hope this guide has made making Tortellini con Panna e Piselli seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please, leave your honest comment! Enjoy your cooking adventure!