Tortellini in Broth Recipe

Let me show you how I make Tortellini in Broth (Tortellini in Brodo), a classic Italian comfort food that is especially popular in regions like Emilia-Romagna and Tuscany. It’s perfect for warming up during the colder months and has a delicate, rich flavor that comes from the combination of homemade broth and tender tortellini. From my own personal experience, this dish is one of those timeless Italian recipes that bring warmth to both your stomach and soul.

Tortellini in Broth Recipe

Prep Time: 20 minutes
Cook Time: 3 hours
Time to Stand: 0 minutes
Total Time: 3 hours 20 minutes
Ease of Cooking: Moderate
Servings: 6 servings
Calories: 318 kcal per serving
Cost of Ingredients: Moderate
Cuisine: Italian
Course: Main dish (or soup starter)
Equipment Needed: Large pot, sieve, stove, bowl for serving

• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Tortellini in Broth  now.

Ingredients:

• 10½ oz (300g) stewing beef
• 1-2 beef bones with marrow
• 1 large carrot, quartered
• 1 medium onion, halved
• 1 stalk celery, halved
• 1 bay leaf
• 3-4 black peppercorns
• Salt to taste
• 12 cups water (3 liters)
• 1 lb (500g) tortellini (preferably meat-filled)
• Optional: Parmesan cheese for serving
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Tortellini in Broth  now.

Method:

1. Prepare the Broth: In a large pot, combine the beef, marrow bones, carrot, onion, celery, bay leaf, peppercorns, and salt. Add 12 cups of water and bring everything to a boil over medium-high heat. Once boiling, reduce the heat and simmer for about 3 hours. Stir occasionally and remove any foam that forms on top.
2. Strain the Broth: After 3 hours, carefully strain the broth through a fine sieve into another pot. Discard the solids (or reserve the meat and vegetables for another dish). Taste the broth and adjust the seasoning if needed.
3. Cook the Tortellini: Bring the broth back to a boil and add the tortellini. Cook until tender, usually about 3-5 minutes, depending on the size of your tortellini.
4. Serve: Ladle the tortellini and broth into bowls, and if desired, top with freshly grated Parmesan cheese. Serve immediately and enjoy the rich, flavorful soup!

Variations & Substitutions:

• Vegetarian Version: Use vegetable broth instead of meat broth and cheese-filled tortellini instead of meat-filled.
• Meat Substitution: You can substitute beef with chicken for a lighter version.
• Broth-Free Option: If you’re looking for something less brothy, you can serve the tortellini with a simple butter and sage sauce instead.

Tips:

• Make-Ahead: You can make the broth in advance and freeze it for later use.
• Broth Storage: If you have leftovers, the broth can be refrigerated for up to 5 days or frozen for several months.
• Using Leftovers: The cooked beef and vegetables make a great addition to other dishes or can be served with a drizzle of olive oil and some herbs.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Tortellini in Broth  now.

What to Expect:

The broth will be deeply savory and comforting, with tender tortellini that soak up all that delicious flavor. If you’re making it from scratch, the slow-simmering process really enhances the depth of flavor, so don’t rush it.

Nutritional Information (Per Serving):

• Calories: 318 kcal
• Carbohydrates: 36g
• Protein: 23g
• Fat: 9g
• Fiber: 4g
• Sodium: 491mg

I hope this guide has made making Tortellini in Broth seem a little less daunting, or perhaps you’ve tried it before? Please, be honest and let me know in the comment below. I love hearing feedback from real people like you, so don’t hesitate to leave your honest comment!