White Pizza Recipe Guide

Let me show you how I make a White Pizza, a simple yet delicious Italian classic that’s a perfect alternative to the usual tomato-based pies. White pizza, or “Pizza Bianca,” is a staple in many regions of Italy, especially in central Italy like Rome, where it’s often made with just olive oil, garlic, ricotta, mozzarella, and fresh herbs.

What to Expect:

This pizza is rich and savory with a perfect balance of creamy cheeses, fragrant garlic, and the fresh aroma of herbs. It’s a simple yet comforting dish, especially if you’re craving something a bit lighter than a traditional tomato pizza.

Prep time: 15 minutes
Cook time: 12 minutes
Time to stand: 5 minutes
Total time: 32 minutes
Ease of cooking: Easy
Servings: 4
Calories per serving: ~250-300 (depends on cheese and crust used)
Cost of ingredients: Moderate, depending on cheese quality
Cuisine: Italian
Course: Main Dish
Equipment needed: Pizza stone or baking sheet, oven, rolling pin (optional)

• > Go get the must-have equipment and ingredients for creating a Savory  #White Pizza now.

Ingredients:

• 1 pizza dough ball (store-bought or homemade)
• 1 cup ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• 2 tbsp olive oil
• 2-3 cloves garlic, minced
• 1 tsp fresh rosemary or thyme (optional)
• Salt and pepper, to taste
• Fresh basil leaves for garnish (optional)
• > Go get the must-have equipment and ingredients for creating a Savory  #White Pizza now.

Method:

1. Preheat the oven to 475°F (245°C) and place your pizza stone or baking sheet inside to heat up.
2. Prepare the dough: Roll out your pizza dough on a floured surface to your desired thickness (thin crust works best for this pizza). Transfer it to a parchment paper-lined baking sheet.
3. Garlic oil: In a small bowl, mix the olive oil and minced garlic. Brush this mixture over the pizza dough, leaving a small border around the edges.
4. Assemble the pizza: Evenly spread the ricotta cheese over the dough, then top with shredded mozzarella. Season with salt, pepper, and a sprinkle of fresh rosemary or thyme.
5. Bake the pizza: Transfer the pizza to the preheated stone or baking sheet in the oven. Bake for about 10-12 minutes or until the cheese is melted and bubbly, and the crust is golden.
6. Finishing touches: Remove the pizza from the oven and let it cool for a minute. Add a few fresh basil leaves for garnish if you like.

Tips & Variations:

• For a creamier texture: You can replace some of the ricotta with béchamel sauce for a richer flavor.
• Add toppings: Try adding sautéed mushrooms, spinach, or even pancetta for extra flavor.
• Gluten-free options: Use a gluten-free pizza dough or cauliflower crust if you prefer a gluten-free version.
• Dairy-free option: Substitute the cheeses with plant-based alternatives like vegan mozzarella and ricotta.
• > Go get the must-have equipment and ingredients for creating a Savory  #White Pizza now.

Nutritional Information (per serving):

• Calories: ~300 kcal
• Carbs: ~35g
• Protein: ~12g
• Fat: ~15g
• Fiber: ~1g

I hope this guide has made making White Pizza seem a little less daunting. Have you tried it before? Please, be honest, and let me know in the comments below, I like to hear feedback from a real person like you, so please leave your honest comment!