Recipe Guide for Pizza con Pomodorini e Mozzarella

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Pizza con Pomodorini e Mozzarella

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Mixing bowl
• Rolling Pin
• Baking sheet or pizza stone
• Parchment paper (optional)
• Oven

Ingredients

  

• Ingredients
• For the Dough:
• 2 cups all-purpose flour
• 1 packet 2¼ teaspoons active dry yeast
• ¾ cup warm water about 110°F/43°C
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• For the Topping:
• 1 cup cherry tomatoes halved
• 8 oz fresh mozzarella cheese sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Optional: Balsamic glaze for drizzling

Instructions

 

• Method
• Step 1: Prepare the Dough
• Activate the Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is activated and ready to use.
• Mix Ingredients: Add the olive oil and salt to the yeast mixture. Gradually add the flour, mixing until the dough starts to come together.
• Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed.
• Let It Rise: Form the dough into a ball and place it in a lightly oiled bowl. Cover with a kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.
• Step 2: Preheat the Oven
• Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
• Step 3: Prepare the Topping
• Prepare the Tomatoes: While the dough is rising, halve the cherry tomatoes and place them in a bowl. Drizzle with olive oil and season with salt and pepper.
• Slice the Mozzarella: Cut the mozzarella cheese into thin slices and set aside.
• Step 4: Shape the Pizza
• Roll Out the Dough: Once the dough has risen, punch it down to release the air. On a floured surface, roll out the dough into a 12-inch round or to your desired thickness. If using a baking sheet, lightly grease it or line it with parchment paper.
• Transfer to Baking Sheet: Place the rolled-out dough onto the baking sheet or a preheated pizza stone.
• Step 5: Assemble the Pizza
• Add Toppings: Arrange the mozzarella slices evenly over the dough, followed by the halved cherry tomatoes.
• Drizzle with Oil: Drizzle a little olive oil over the top for added flavor.
• Step 6: Bake
• Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
• Step 7: Garnish and Serve
• Add Fresh Basil: Once out of the oven, top with fresh basil leaves.
• Slice and Enjoy: Let the pizza cool for a few minutes before slicing. Drizzle with balsamic glaze if desired.
• Variations
• Vegetarian: Add other vegetables like bell peppers, mushrooms, or spinach for a more hearty pizza.
• Gluten-Free: Substitute all-purpose flour with gluten-free flour blends to make a gluten-free crust.
• Cheese Lovers: Mix different cheeses like provolone or goat cheese for a richer flavor.
• Tips
• Dough Texture: If your dough feels too sticky, add a bit more flour. If it's too dry, a few drops of water can help.
• Baking Stone: A preheated pizza stone can give you a perfectly crispy crust.
• Extra Flavor: For a garlicky kick, brush the dough with garlic oil before adding the toppings.
• Substitutions for Dietary Needs
• Dairy-Free: Use a dairy-free cheese alternative.
• Low-Carb: Use cauliflower crust or a low-carb flour for the dough.
  

Keyword Pizza, Pizza con Pomodorini e Mozzarella, Pizza Italiana

Pizza is a beloved Italian dish that brings people together, and making it at home can be a delightful experience! From my own personal experience, there’s something truly satisfying about stretching dough and watching it transform into a delicious meal. Today, let me show you how I make Pizza con Pomodorini e Mozzarella, featuring fresh cherry tomatoes and creamy mozzarella for a bright, flavorful pizza that will impress your family and friends.

Notes on What to Expect

When making Pizza con Pomodorini e Mozzarella, you can expect a delightful combination of the freshness of cherry tomatoes and the creaminess of mozzarella. The crust should be crispy on the outside yet soft and chewy on the inside, perfect for holding all the delicious toppings.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Time to Stand: 1 hour (for dough rising)
• Total Time: 1 hour 35 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories: Approximately 320 calories per serving
• Cost of Ingredients: Approximately $12
• Cuisine: Italian
• Course: Main Dish
• Equipment Needed:
  • Mixing bowl
  • Rolling pin
  • Baking sheet or pizza stone
  • Parchment paper (optional)
  • Oven
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Pomodorini e Mozzarella now.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• ¾ cup warm water (about 110°F/43°C)
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 teaspoon salt

For the Topping:

• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella cheese, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Optional: Balsamic glaze for drizzling
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Pomodorini e Mozzarella now.

Method

Step 1: Prepare the Dough

1. Activate the Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is activated and ready to use.
2. Mix Ingredients: Add the olive oil and salt to the yeast mixture. Gradually add the flour, mixing until the dough starts to come together.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed.
4. Let It Rise: Form the dough into a ball and place it in a lightly oiled bowl. Cover with a kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 2: Preheat the Oven

• Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.

Step 3: Prepare the Topping

1. Prepare the Tomatoes: While the dough is rising, halve the cherry tomatoes and place them in a bowl. Drizzle with olive oil and season with salt and pepper.
2. Slice the Mozzarella: Cut the mozzarella cheese into thin slices and set aside.

Step 4: Shape the Pizza

1. Roll Out the Dough: Once the dough has risen, punch it down to release the air. On a floured surface, roll out the dough into a 12-inch round or to your desired thickness. If using a baking sheet, lightly grease it or line it with parchment paper.
2. Transfer to Baking Sheet: Place the rolled-out dough onto the baking sheet or a preheated pizza stone.

Step 5: Assemble the Pizza

1. Add Toppings: Arrange the mozzarella slices evenly over the dough, followed by the halved cherry tomatoes.
2. Drizzle with Oil: Drizzle a little olive oil over the top for added flavor.

Step 6: Bake

• Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Step 7: Garnish and Serve

1. Add Fresh Basil: Once out of the oven, top with fresh basil leaves.
2. Slice and Enjoy: Let the pizza cool for a few minutes before slicing. Drizzle with balsamic glaze if desired.

Variations

• Vegetarian: Add other vegetables like bell peppers, mushrooms, or spinach for a more hearty pizza.
• Gluten-Free: Substitute all-purpose flour with gluten-free flour blends to make a gluten-free crust.
• Cheese Lovers: Mix different cheeses like provolone or goat cheese for a richer flavor.

Tips

• Dough Texture: If your dough feels too sticky, add a bit more flour. If it’s too dry, a few drops of water can help.
• Baking Stone: A preheated pizza stone can give you a perfectly crispy crust.
• Extra Flavor: For a garlicky kick, brush the dough with garlic oil before adding the toppings.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Pomodorini e Mozzarella now.

Substitutions for Dietary Needs

• Dairy-Free: Use a dairy-free cheese alternative.
• Low-Carb: Use cauliflower crust or a low-carb flour for the dough.

Notes on What to Expect

When making Pizza con Pomodorini e Mozzarella, you can expect a delightful combination of the freshness of cherry tomatoes and the creaminess of mozzarella. The crust should be crispy on the outside yet soft and chewy on the inside, perfect for holding all the delicious toppings!

Nutritional Information Per Serving

• Calories: 320 kcal
• Protein: 12g
• Carbohydrates: 40g
• Fat: 14g
• Fiber: 2g

Closing Thoughts

I hope this guide has made making Pizza con Pomodorini e Mozzarella seem a little less daunting. Have you tried making pizza at home before? Please be honest and let me know in the comments below. I love to hear feedback from a real person like you, so please, leave your honest comment! Enjoy your delicious homemade pizza.