Method

Step 1: Prepare the Dough

Activate the Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is activated and ready to use.

Mix Ingredients: Add the olive oil and salt to the yeast mixture. Gradually add the flour, mixing until the dough starts to come together.

Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed.

Let It Rise: Form the dough into a ball and place it in a lightly oiled bowl. Cover with a kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 2: Preheat the Oven

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.

Step 3: Prepare the Topping

Prepare the Tomatoes: While the dough is rising, halve the cherry tomatoes and place them in a bowl. Drizzle with olive oil and season with salt and pepper.

Slice the Mozzarella: Cut the mozzarella cheese into thin slices and set aside.

Step 4: Shape the Pizza

Roll Out the Dough: Once the dough has risen, punch it down to release the air. On a floured surface, roll out the dough into a 12-inch round or to your desired thickness. If using a baking sheet, lightly grease it or line it with parchment paper.

Transfer to Baking Sheet: Place the rolled-out dough onto the baking sheet or a preheated pizza stone.

Step 5: Assemble the Pizza

Add Toppings: Arrange the mozzarella slices evenly over the dough, followed by the halved cherry tomatoes.

Drizzle with Oil: Drizzle a little olive oil over the top for added flavor.

Step 6: Bake

Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Step 7: Garnish and Serve

Add Fresh Basil: Once out of the oven, top with fresh basil leaves.

Slice and Enjoy: Let the pizza cool for a few minutes before slicing. Drizzle with balsamic glaze if desired.

Variations

Vegetarian: Add other vegetables like bell peppers, mushrooms, or spinach for a more hearty pizza.

Gluten-Free: Substitute all-purpose flour with gluten-free flour blends to make a gluten-free crust.

Cheese Lovers: Mix different cheeses like provolone or goat cheese for a richer flavor.

Tips

Dough Texture: If your dough feels too sticky, add a bit more flour. If it's too dry, a few drops of water can help.

Baking Stone: A preheated pizza stone can give you a perfectly crispy crust.

Extra Flavor: For a garlicky kick, brush the dough with garlic oil before adding the toppings.

Substitutions for Dietary Needs

Dairy-Free: Use a dairy-free cheese alternative.

Low-Carb: Use cauliflower crust or a low-carb flour for the dough.