Pizza Fuori dal Comune (Unconventional Pizza)

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Fuori dal Comune

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Rolling Pin
• Pizza stone or baking tray
• Oven
• Mixing bowls
• Knife and cutting board
• Grater
• Spoon for spreading toppings

Ingredients

  

• Ingredients
• For the Pizza Dough
• 250 g 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet 7 g instant yeast
• 150 ml warm water
• 2 tbsp olive oil
• Toppings
• 100 g 1 cup mozzarella, shredded
• 1 medium zucchini thinly sliced
• 50 g Philadelphia cream cheese or any spreadable cream cheese
• 100 g cooked shrimp gamberetti, peeled and deveined
• 75 g Norcia sausage or any high-quality Italian sausage, cooked and crumbled
• 2 tbsp pesto sauce
• Olive oil for drizzling

Instructions

 

• Step-by-Step Instructions
• Prepare the Dough
• Activate the yeast: Mix warm water, sugar, and yeast in a small bowl. Let it sit for 5-7 minutes until frothy.
• Mix the dough: In a large bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Knead: Mix until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
• Rest: Cover the dough with a damp cloth and let it rest for 10 minutes while you prepare the toppings.
• Prepare the Toppings
• Slice the zucchini into thin rounds using a sharp knife or mandoline.
• Cook the sausage: Crumble and cook the Norcia sausage in a skillet over medium heat until browned. Set aside.
• Spread the cream cheese: Soften the Philadelphia cheese slightly to make it easier to spread.
• Assemble the Pizza
• Preheat the oven: Set your oven to 220°C (430°F) and place the pizza stone or tray inside to heat.
• Roll out the dough: On a floured surface, roll the dough into a 10-12 inch circle.
• Layer the toppings:
• Spread a thin layer of Philadelphia cheese across the base.
• Sprinkle shredded mozzarella evenly over the top.
• Arrange zucchini slices, shrimp, and sausage crumbles across the pizza.
• Drizzle with pesto sauce.
• Bake
• Transfer to the oven: Carefully place the pizza on the preheated stone or tray.
• Bake: Cook for 12-15 minutes, or until the crust is golden and crisp, and the toppings are bubbling.
• Serve
• Remove from the oven and let it stand for 2-3 minutes before slicing.
• Drizzle with olive oil for added flavor and serve warm.
• Variations
• Vegetarian Option: Replace shrimp and sausage with roasted cherry tomatoes and artichokes.
• Gluten-Free: Use a pre-made gluten-free pizza crust or make your own with gluten-free flour.
• Low-Calorie Version: Reduce the amount of mozzarella and substitute low-fat cream cheese.

Keyword Pizza, Pizza Fuori dal Comune, Pizza Italiana

When it comes to pizza, there’s always room to get creative. Pizza Fuori dal Comune translates to “pizza out of the ordinary,” and this recipe lives up to the name. With its combination of creamy Philadelphia cheese, tender shrimp (gamberetti), zucchini, Norcia sausage, mozzarella, and a drizzle of vibrant pesto, this dish is a delightful twist on classic Italian pizza. From my own personal experience, balancing these flavors creates a pizza that is both sophisticated and satisfying. Let me show you how I make this unconventional yet incredibly tasty pizza.

Notes on What to Expect When Making Pizza Fuori dal Comune

1. Dough Preparation:
   • The dough should feel soft and elastic after kneading. If it feels sticky, sprinkle a little more flour, but be careful not to overdo it, as too much flour can make the dough tough.
   • During resting, the dough will slightly puff up. This step helps it become airy and easy to stretch.
2. Toppings Balance:
   • The combination of cream cheese, mozzarella, and pesto creates a rich and creamy base. This pairs beautifully with the freshness of zucchini and the umami of shrimp and sausage.
   • Make sure the zucchini is sliced thinly to ensure it cooks properly in the oven.
   • Avoid adding too many toppings to prevent the crust from becoming soggy.
3. Cooking Technique:
   • A preheated pizza stone or tray is key for a crisp bottom crust. If you don’t have one, a preheated baking sheet works as a good alternative.
   • Keep an eye on the pizza in the oven to avoid overcooking the shrimp or burning the pesto.
4. Flavor Profile:
   • The pizza has a unique mix of creamy, herby, and savory flavors. The pesto’s bright basil notes complement the richness of the cheese and the hearty sausage.
   • The shrimp adds a delicate seafood taste, balancing the dish without overpowering it.
5. Presentation:
   • The final pizza is visually stunning with its vibrant green pesto drizzle, golden crust, and colorful toppings.
   • Serving it on a white plate enhances the colors, making it as appealing to the eyes as it is to the taste buds.
6. First Bite:
   • Expect a crispy crust with a soft and chewy interior. The flavors will layer beautifully, starting with the creamy base, a burst of herby freshness, and the juicy textures of the shrimp and sausage.

By following the recipe and tips closely, you’ll create a pizza that feels like a gourmet restaurant dish perfect for a fun culinary adventure.

Overview

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Time to Stand (Resting): 10 minutes
• Total Time: 45 minutes
• Ease of Cooking: Easy to Moderate
• Servings: 4 (1 medium pizza)
• Calories per Serving: ~320 kcal
• Cost of Ingredients: Moderate

Cuisine: Italian

Course: Main

Equipment Needed:

• Rolling pin
• Pizza stone or baking tray
• Oven
• Mixing bowls
• Knife and cutting board
• Grater
• Spoon for spreading toppings
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza Fuori dal Comune now.

Ingredients

For the Pizza Dough

• 250 g (2 cups) all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet (7 g) instant yeast
• 150 ml warm water
• 2 tbsp olive oil

Toppings

• 100 g (1 cup) mozzarella, shredded
• 1 medium zucchini, thinly sliced
• 50 g Philadelphia cream cheese (or any spreadable cream cheese)
• 100 g cooked shrimp (gamberetti), peeled and deveined
• 75 g Norcia sausage (or any high-quality Italian sausage), cooked and crumbled
• 2 tbsp pesto sauce
• Olive oil, for drizzling
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza Fuori dal Comune now.

Step-by-Step Instructions

1. Prepare the Dough

1. Activate the yeast: Mix warm water, sugar, and yeast in a small bowl. Let it sit for 5-7 minutes until frothy.
2. Mix the dough: In a large bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Knead: Mix until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
4. Rest: Cover the dough with a damp cloth and let it rest for 10 minutes while you prepare the toppings.

2. Prepare the Toppings

1. Slice the zucchini into thin rounds using a sharp knife or mandoline.
2. Cook the sausage: Crumble and cook the Norcia sausage in a skillet over medium heat until browned. Set aside.
3. Spread the cream cheese: Soften the Philadelphia cheese slightly to make it easier to spread.

3. Assemble the Pizza

1. Preheat the oven: Set your oven to 220°C (430°F) and place the pizza stone or tray inside to heat.
2. Roll out the dough: On a floured surface, roll the dough into a 10-12 inch circle.
3. Layer the toppings:
   • Spread a thin layer of Philadelphia cheese across the base.
   • Sprinkle shredded mozzarella evenly over the top.
   • Arrange zucchini slices, shrimp, and sausage crumbles across the pizza.
   • Drizzle with pesto sauce.

4. Bake

1. Transfer to the oven: Carefully place the pizza on the preheated stone or tray.
2. Bake: Cook for 12-15 minutes, or until the crust is golden and crisp, and the toppings are bubbling.

5. Serve

1. Remove from the oven and let it stand for 2-3 minutes before slicing.
2. Drizzle with olive oil for added flavor and serve warm.

Variations

• Vegetarian Option: Replace shrimp and sausage with roasted cherry tomatoes and artichokes.
• Gluten-Free: Use a pre-made gluten-free pizza crust or make your own with gluten-free flour.
• Low-Calorie Version: Reduce the amount of mozzarella and substitute low-fat cream cheese.

Tips for Success

1. Use a hot pizza stone for the crispiest crust.
2. Don’t overload the toppings to prevent a soggy base.
3. Let the dough rest adequately for a softer and stretchable texture.

Substitutions for Dietary Needs

• Dairy-Free: Swap mozzarella and cream cheese with vegan cheese alternatives.
• Pescatarian: Use more shrimp and omit the sausage.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza Fuori dal Comune now.

Nutritional Information (Per Serving)

• Calories: ~320 kcal
• Protein: 18 g
• Carbohydrates: 28 g
• Fat: 15 g
• Fiber: 2 g

Notes on What to Expect

Expect a pizza that’s bursting with layers of flavor—from the creamy Philadelphia base to the umami-packed sausage and shrimp combination. The zucchini adds a fresh crunch, while the pesto gives a herby, aromatic finish. It’s an elevated pizza experience perfect for impressing guests or treating yourself.

Closing

I hope this guide has made crafting Pizza Fuori dal Comune seem a little less daunting! Have you tried this unique combination of ingredients before, or are you inspired to give it a go? Please, be honest, and let me know in the comments below I love hearing feedback from real people like you, so don’t hesitate to leave your thoughts! 😊