Step-by-Step Instructions
Prepare the Dough
Activate the yeast: Mix warm water, sugar, and yeast in a small bowl. Let it sit for 5-7 minutes until frothy.
Mix the dough: In a large bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Knead: Mix until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
Rest: Cover the dough with a damp cloth and let it rest for 10 minutes while you prepare the toppings.
Prepare the Toppings
Slice the zucchini into thin rounds using a sharp knife or mandoline.
Cook the sausage: Crumble and cook the Norcia sausage in a skillet over medium heat until browned. Set aside.
Spread the cream cheese: Soften the Philadelphia cheese slightly to make it easier to spread.
Assemble the Pizza
Preheat the oven: Set your oven to 220°C (430°F) and place the pizza stone or tray inside to heat.
Roll out the dough: On a floured surface, roll the dough into a 10-12 inch circle.
Layer the toppings:
Spread a thin layer of Philadelphia cheese across the base.
Sprinkle shredded mozzarella evenly over the top.
Arrange zucchini slices, shrimp, and sausage crumbles across the pizza.
Drizzle with pesto sauce.
Bake
Transfer to the oven: Carefully place the pizza on the preheated stone or tray.
Bake: Cook for 12-15 minutes, or until the crust is golden and crisp, and the toppings are bubbling.
Serve
Remove from the oven and let it stand for 2-3 minutes before slicing.
Drizzle with olive oil for added flavor and serve warm.
Variations
Vegetarian Option: Replace shrimp and sausage with roasted cherry tomatoes and artichokes.
Gluten-Free: Use a pre-made gluten-free pizza crust or make your own with gluten-free flour.
Low-Calorie Version: Reduce the amount of mozzarella and substitute low-fat cream cheese.
