Paradiso Pizza  Pizza Paradiso Recipe #pizza #pizzaparadiso #pizzalover #domingodepizza #domingo #foodfan #foodstyling #foodstagram #instafood #instafoodie

Pizza Paradiso Recipe

 

 

Paradiso Pizza  Pizza Paradiso Recipe #pizza #pizzaparadiso #pizzalover #domingodepizza #domingo #foodfan #foodstyling #foodstagram #instafood #instafoodie

Paradiso

Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Large mixing bowl
  • Measuring cups and spoons
  • Rolling Pin
  • Baking sheet or pizza stone
  • Oven
  • Pastry brush
  • Knife and cutting board

Ingredients
  

  • Ingredients
  • For the Dough:
  • 2 ½ cups 300 g all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 packet 7 g dry yeast
  • ¾ cup 180 ml warm water
  • 2 tbsp olive oil
  • For the Toppings:
  • 1 cup 150 g shredded mozzarella cheese
  • ½ cup 50 g French cheese (e.g., Brie or Roquefort), crumbled
  • 1 cup 200 g cherry tomatoes, halved
  • 1 cup 150 g fresh mushrooms, thinly sliced
  • ¼ cup 25 g grated Grana Padano or Parmesan
  • 2 tbsp olive oil for drizzling
  • 1 tsp dried oregano
  • Fresh basil leaves optional, for garnish

Instructions
 

  • Step-by-Step Instructions
  • Step 1: Make the Dough
  • In a small bowl, mix warm water, sugar, and dry yeast. Let it sit for 5-7 minutes until foamy.
  • In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a rough dough forms.
  • Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until it doubles in size.
  • Step 2: Prepare the Toppings
  • While the dough rises, slice cherry tomatoes and mushrooms. Crumble the French cheese and grate the Grana Padano.
  • Preheat the oven to 475°F (245°C). Place a pizza stone in the oven if using.
  • Step 3: Assemble the Pizza
  • Punch down the risen dough and roll it out into a 12-inch circle or rectangle on a floured surface.
  • Transfer the dough to a baking sheet or pizza stone.
  • Brush the surface of the dough with olive oil. Sprinkle oregano evenly.
  • Layer the toppings: start with mozzarella, then French cheese, cherry tomatoes, and mushrooms. Top with grated Grana Padano.
  • Step 4: Bake
  • Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
  • Remove from the oven and let the pizza cool for 5 minutes before slicing.
  • Step 5: Garnish and Serve
  • Garnish with fresh basil leaves if desired.
  • Slice and serve your heavenly Pizza Paradiso hot and fresh!
  • Tips and Variations
  • Gluten-Free Option: Use gluten-free pizza flour for the dough.
  • Vegan Option: Replace mozzarella and French cheese with plant-based alternatives and skip the Grana Padano.
  • Add Protein: Include cooked chicken, prosciutto, or sausage for a heartier version.
  • Custom Toppings: Experiment with roasted red peppers, olives, or caramelized onions.
Keyword Paradiso Pizza, Pizza

A heavenly Italian-inspired pizza loaded with mozzarella, French cheese, cherry tomatoes, fresh mushrooms, and grated Grana Padano, Pizza Paradiso combines simple ingredients for a deliciously gourmet meal. From my own personal experience, this recipe is a crowd-pleaser, perfect for pizza night or a special gathering. Let me show you how I make it step by step.

Paradiso Pizza Pizza Paradiso Recipe #pizza #pizzaparadiso #pizzalover #domingodepizza #domingo #foodfan #foodstyling #foodstagram #instafood #instafoodie
#Paradiso Pizza #ad

Notes on What to Expect

Expect a crispy yet tender crust, gooey cheese with a tangy, savory kick from the French cheese, and bursts of sweetness from the cherry tomatoes. The mushrooms add earthiness, while the grated Grana Padano ties everything together with a nutty finish.


Details

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Time to Stand: 10 minutes
  • Total Time: 45 minutes
  • Ease of Cooking: Beginner-friendly
  • Servings: 4
  • Calories: ~350 kcal per serving
  • Cost of Ingredients: Moderate
  • Cuisine: Italian
  • Course: Main

Ingredients

For the Dough:

  • 2 ½ cups (300 g) all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 packet (7 g) dry yeast
  • ¾ cup (180 ml) warm water
  • 2 tbsp olive oil

For the Toppings:

  • 1 cup (150 g) shredded mozzarella cheese
  • ½ cup (50 g) French cheese (e.g., Brie or Roquefort), crumbled
  • 1 cup (200 g) cherry tomatoes, halved
  • 1 cup (150 g) fresh mushrooms, thinly sliced
  • ¼ cup (25 g) grated Grana Padano or Parmesan
  • 2 tbsp olive oil (for drizzling)
  • 1 tsp dried oregano
  • Fresh basil leaves (optional, for garnish)
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  ##Paradiso Pizza  now.

Equipment Needed


Step-by-Step Instructions

Step 1: Make the Dough

  1. In a small bowl, mix warm water, sugar, and dry yeast. Let it sit for 5-7 minutes until foamy.
  2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a rough dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until it doubles in size.

Step 2: Prepare the Toppings

  1. While the dough rises, slice cherry tomatoes and mushrooms. Crumble the French cheese and grate the Grana Padano.
  2. Preheat the oven to 475°F (245°C). Place a pizza stone in the oven if using.

Step 3: Assemble the Pizza

  1. Punch down the risen dough and roll it out into a 12-inch circle or rectangle on a floured surface.
  2. Transfer the dough to a baking sheet or pizza stone.
  3. Brush the surface of the dough with olive oil. Sprinkle oregano evenly.
  4. Layer the toppings: start with mozzarella, then French cheese, cherry tomatoes, and mushrooms. Top with grated Grana Padano.

Step 4: Bake

  1. Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
  2. Remove from the oven and let the pizza cool for 5 minutes before slicing.

Step 5: Garnish and Serve

  1. Garnish with fresh basil leaves if desired.
  2. Slice and serve your heavenly Pizza Paradiso hot and fresh!

Tips and Variations

  • Gluten-Free Option: Use gluten-free pizza flour for the dough.
  • Vegan Option: Replace mozzarella and French cheese with plant-based alternatives and skip the Grana Padano.
  • Add Protein: Include cooked chicken, prosciutto, or sausage for a heartier version.
  • Custom Toppings: Experiment with roasted red peppers, olives, or caramelized onions.
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Paradiso Pizza  now.

Nutritional Information Per Serving

  • Calories: 350 kcal
  • Protein: 12 g
  • Carbohydrates: 40 g
  • Fat: 15 g
  • Fiber: 2 g
  • Sodium: 600 mg

Closing 

I hope this guide has made creating Pizza Paradiso a little less daunting. Have you tried this recipe before, or do you have your own twist on it? Please, be honest, and let me know in the comments below. I love hearing feedback from real people like you, so don’t hesitate to leave your honest comment! 🍕

A freshly baked pizza called Pizza Paradiso, topped with melted mozzarella, crumbled French cheese, halved cherry tomatoes, fresh mushrooms, and grated Grana Padano, served on a white plate placed on a white table. The pizza looks vibrant with a golden-brown crust, garnished with fresh basil leaves. The background is minimal and clean, emphasizing the pizza.
A freshly baked pizza called Pizza Paradiso, topped with melted mozzarella, crumbled French cheese, halved cherry tomatoes, fresh mushrooms, and grated Grana Padano, served on a white plate placed on a white table. The pizza looks vibrant with a golden-brown crust, garnished with fresh basil leaves. The background is minimal and clean, emphasizing the pizza.

Here’s the image of Pizza Paradiso served on a white plate on a white table. Enjoy, I hope this captures the vibrant and delicious look you were imagining!

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