Pizza Campagnola Recipe Guide

Pizza Campagnola is a rustic Italian pizza that combines savory vegetables, melted cheese, and a thin, crispy crust. The flavors come together beautifully in this countryside-inspired pizza, making it a favorite for those who love earthy, robust flavors. From my own personal experience, making this pizza is both a comforting and rewarding process, and I think you’ll enjoy every step! Let me show you how I make it.

What to Expect

When baking Pizza Campagnola, expect a thin, crispy crust that perfectly complements the melted cheese and roasted vegetables. The flavors from the vegetables mingle beautifully with the herbs and tomato sauce, creating a rustic and hearty pizza. The fresh basil garnish adds a burst of aroma and flavor as well. Each bite is a mix of savory, cheesy goodness with the crunch of fresh veggies and olives.

Prep Time: 20 minutes
Cook Time: 15 minutes
Time to Stand (Dough Rising): 1 hour 30 minutes
Total Time: 2 hours 5 minutes
Ease of Cooking: Moderate
Servings: 4
Calories: Approximately 280 per slice
Cost of Ingredients: Moderate

Cuisine: Italian
Course: Main Dish
Equipment Needed:

• Large mixing bowl
• Rolling pin
• Baking sheet or pizza stone
• Wooden spoon
• Sharp knife
• Measuring cups and spoons
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Ingredients

For the Dough:

• 2 ½ cups all-purpose flour (plus extra for rolling)
• 1 cup warm water (110°F/45°C)
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 2 tablespoons olive oil

For the Toppings:

• ½ cup tomato sauce (homemade or store-bought)
• 1 ½ cups shredded mozzarella cheese
• 1 small red onion, thinly sliced
• 1 bell pepper (any color), thinly sliced
• 1 small zucchini, thinly sliced
• ¼ cup black or green olives, pitted and halved
• 1 tablespoon dried oregano
• 1 teaspoon olive oil
• Fresh basil leaves, for garnish (optional)
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Step-by-Step Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, mix the warm water and sugar, then add the yeast. Let it sit for about 5-10 minutes until it becomes frothy. This step ensures that the yeast is active and will give your dough the perfect rise.
2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center, then add the frothy yeast mixture and olive oil. Stir with a wooden spoon until it forms a shaggy dough.
3. Knead the Dough: Transfer the dough onto a floured surface. Knead for about 8-10 minutes until the dough becomes smooth and elastic. If the dough is sticky, add a little more flour as needed.
4. First Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1-1.5 hours, or until it has doubled in size.

Step 2: Prepare the Toppings

1. While the dough is rising, prepare the vegetables by thinly slicing the onion, bell pepper, and zucchini.
2. In a small bowl, mix the tomato sauce with oregano for added flavor. Set aside.

Step 3: Assemble the Pizza

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up as well.
2. Roll Out the Dough: Once the dough has risen, punch it down to release excess air. Roll it out on a floured surface into a 12-inch circle for a thin crust or slightly smaller for a thicker crust.
3. Transfer to Baking Sheet or Pizza Stone: Carefully place the rolled-out dough on a baking sheet lined with parchment paper or onto a preheated pizza stone.
4. Add the Sauce and Cheese: Spread the tomato sauce evenly over the dough, leaving a 1-inch border for the crust. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the Vegetables: Distribute the sliced onions, bell peppers, zucchini, and olives over the cheese. Drizzle a small amount of olive oil over the top for extra richness.

Step 4: Bake the Pizza

1. Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
2. Garnish and Serve: Remove from the oven and garnish with fresh basil leaves if desired. Slice and serve hot!

Variations & Tips

• Dietary Substitutions:
  • For a gluten-free crust, use a gluten-free flour blend and add 1 teaspoon of xanthan gum if the blend doesn’t contain it.
  • For a dairy-free version, substitute mozzarella with a plant-based cheese that melts well.
• Alternative Toppings:
  • You can add mushrooms, artichoke hearts, or even roasted eggplant for a richer flavor profile.
  • Add a sprinkle of red pepper flakes for a slight kick of heat if you prefer a spicy twist.
• Rising Tip: If you’re short on time, you can let the dough rise for just 45 minutes, though a longer rise will yield a more flavorful crust.
• Cooking Method Options: For an extra-crispy crust, use a pizza stone preheated in the oven, or cook the pizza on a grill for a smokier flavor.
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Nutritional Information (Per Serving)

• Calories: 280 kcal
• Carbohydrates: 35g
• Protein: 10g
• Fat: 10g
• Fiber: 3g
• Sodium: 520mg

Closing Prompt

I hope this guide has made making Pizza Campagnola seem a little less daunting! Or have you tried it before? Please, be honest, and let me know in the comments below. I love hearing feedback from real people like you, so please, leave your honest comment! 🍕