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Campagnola Pizza Campagnola Recipe Guide #strada #stradarestaurant #london #southbank #lunch #fivepoundpizza #pizza #campagnola #campagnolapizza #rocket #greenpesto #pesto #vegetables #courgettes #stradapizza #butternutsquash #aubergines #londonlunch #veggiepizza #vegetarian #vegetarianpizza #January #pizzajanuary

Campagnola

Print Recipe Pin Recipe
Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Large mixing bowl
  • Rolling Pin
  • Baking sheet or pizza stone
  • Wooden spoon
  • Sharp knife
  • Measuring cups and spoons

Ingredients
  

  • Ingredients
  • For the Dough:
  • 2 ½ cups all-purpose flour plus extra for rolling
  • 1 cup warm water 110°F/45°C
  • 1 teaspoon sugar
  • 1 packet 2 ¼ teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • For the Toppings:
  • ½ cup tomato sauce homemade or store-bought
  • 1 ½ cups shredded mozzarella cheese
  • 1 small red onion thinly sliced
  • 1 bell pepper any color, thinly sliced
  • 1 small zucchini thinly sliced
  • ¼ cup black or green olives pitted and halved
  • 1 tablespoon dried oregano
  • 1 teaspoon olive oil
  • Fresh basil leaves for garnish (optional)

Instructions
 

  • Step-by-Step Instructions
  • Step 1: Prepare the Dough
  • Activate the Yeast: In a small bowl, mix the warm water and sugar, then add the yeast. Let it sit for about 5-10 minutes until it becomes frothy. This step ensures that the yeast is active and will give your dough the perfect rise.
  • Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center, then add the frothy yeast mixture and olive oil. Stir with a wooden spoon until it forms a shaggy dough.
  • Knead the Dough: Transfer the dough onto a floured surface. Knead for about 8-10 minutes until the dough becomes smooth and elastic. If the dough is sticky, add a little more flour as needed.
  • First Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1-1.5 hours, or until it has doubled in size.
  • Step 2: Prepare the Toppings
  • While the dough is rising, prepare the vegetables by thinly slicing the onion, bell pepper, and zucchini.
  • In a small bowl, mix the tomato sauce with oregano for added flavor. Set aside.
  • Step 3: Assemble the Pizza
  • Preheat the Oven: Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up as well.
  • Roll Out the Dough: Once the dough has risen, punch it down to release excess air. Roll it out on a floured surface into a 12-inch circle for a thin crust or slightly smaller for a thicker crust.
  • Transfer to Baking Sheet or Pizza Stone: Carefully place the rolled-out dough on a baking sheet lined with parchment paper or onto a preheated pizza stone.
  • Add the Sauce and Cheese: Spread the tomato sauce evenly over the dough, leaving a 1-inch border for the crust. Sprinkle the shredded mozzarella cheese over the sauce.
  • Add the Vegetables: Distribute the sliced onions, bell peppers, zucchini, and olives over the cheese. Drizzle a small amount of olive oil over the top for extra richness.
  • Step 4: Bake the Pizza
  • Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • Garnish and Serve: Remove from the oven and garnish with fresh basil leaves if desired. Slice and serve hot!
  • Variations & Tips
  • Dietary Substitutions:
  • For a gluten-free crust, use a gluten-free flour blend and add 1 teaspoon of xanthan gum if the blend doesn’t contain it.
  • For a dairy-free version, substitute mozzarella with a plant-based cheese that melts well.
  • Alternative Toppings:
  • You can add mushrooms, artichoke hearts, or even roasted eggplant for a richer flavor profile.
  • Add a sprinkle of red pepper flakes for a slight kick of heat if you prefer a spicy twist.
  • Rising Tip: If you’re short on time, you can let the dough rise for just 45 minutes, though a longer rise will yield a more flavorful crust.
  • Cooking Method Options: For an extra-crispy crust, use a pizza stone preheated in the oven, or cook the pizza on a grill for a smokier flavor.