Pasta al Gorgonzola Recipe Guide

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Pasta al Gorgonzola

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Large pot for boiling pasta
• Large skillet or saucepan
• Strainer
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Ingredients

  

• Ingredients
• Pasta: 400g 14 oz of your choice (penne, fettuccine, or spaghetti work well)
• Gorgonzola cheese: 150g 5 oz, crumbled
• Heavy cream: 250ml 1 cup
• Butter: 2 tablespoons
• Garlic: 2 cloves minced
• Salt: to taste
• Black pepper: to taste
• Fresh parsley: for garnish optional
• Variations
• Add Vegetables: Incorporate sautéed spinach mushrooms, or peas for added flavor and nutrition.
• Protein Addition: Consider adding cooked chicken shrimp, or pancetta for a heartier meal.
• Different Cheese: If Gorgonzola is too strong for your taste you can substitute it with a milder blue cheese or even a creamy goat cheese.
• Substitutions for Specific Dietary Needs
• Gluten-Free: Use gluten-free pasta.
• Vegetarian: This dish is naturally vegetarian but make sure your Gorgonzola is made without animal rennet if you are strict about vegetarian cheese.
• Dairy-Free: For a dairy-free option try using cashew cream or a dairy-free cheese alternative.

Instructions

 

• Step-by-Step Method
• Cook the Pasta
• Boil Water: In a large pot, bring salted water to a boil.
• Add Pasta: Once boiling, add your pasta and cook according to package instructions until al dente.
• Reserve Water: Before draining, reserve about 1 cup of the pasta water for later use.
• Drain: Drain the pasta and set aside.
• Prepare the Sauce
• Melt Butter: In a large skillet or saucepan, melt the butter over medium heat.
• Sauté Garlic: Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
• Add Cream: Pour in the heavy cream and stir well. Allow it to simmer for about 3-4 minutes, stirring occasionally.
• Incorporate Gorgonzola: Add the crumbled Gorgonzola cheese to the skillet. Stir until the cheese has melted and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
• Season: Taste the sauce and add salt and black pepper as needed.
• Combine Pasta and Sauce
• Mix Together: Add the drained pasta to the skillet with the Gorgonzola sauce. Toss gently to coat the pasta evenly in the sauce.
• Heat Through: Let the pasta and sauce heat together for another minute to meld the flavors.
• Serve
• Plate: Serve the pasta hot, garnished with freshly chopped parsley if desired.
• Enjoy: Pair with a light salad or some crusty bread for a complete meal.

Pasta al Gorgonzola is a wonderfully creamy Italian dish that showcases the rich flavor of Gorgonzola cheese. This pasta dish is not only easy to prepare but also incredibly satisfying, making it a great option for both weeknight dinners and special occasions. From my own personal experience, I can say that the combination of creamy cheese with the perfect pasta creates a delightful balance that is hard to resist. Let me show you how I make this classic dish.

Notes on What to Expect

When preparing Pasta al Gorgonzola, expect a rich, creamy sauce that envelops the pasta beautifully. The strong flavor of Gorgonzola might be intense for some, but it mellows wonderfully when combined with cream. You’ll be left with a comforting dish that warms the soul.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories: Approximately 550 per serving
• Cost of Ingredients: $10 – $15 (varies by location)
• Cuisine: Italian
• Course: Main Course
• Equipment Needed:
  • Large pot for boiling pasta
  • Large skillet or saucepan
  • Strainer
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta al Gorgonzola  here.

Ingredients

• Pasta: 400g (14 oz) of your choice (penne, fettuccine, or spaghetti work well)
• Gorgonzola cheese: 150g (5 oz), crumbled
• Heavy cream: 250ml (1 cup)
• Butter: 2 tablespoons
• Garlic: 2 cloves, minced
• Salt: to taste
• Black pepper: to taste
• Fresh parsley: for garnish (optional)

Variations

• Add Vegetables: Incorporate sautéed spinach, mushrooms, or peas for added flavor and nutrition.
• Protein Addition: Consider adding cooked chicken, shrimp, or pancetta for a heartier meal.
• Different Cheese: If Gorgonzola is too strong for your taste, you can substitute it with a milder blue cheese or even a creamy goat cheese.

Substitutions for Specific Dietary Needs

• Gluten-Free: Use gluten-free pasta.
• Vegetarian: This dish is naturally vegetarian, but make sure your Gorgonzola is made without animal rennet if you are strict about vegetarian cheese.
• Dairy-Free: For a dairy-free option, try using cashew cream or a dairy-free cheese alternative.
• Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta al Gorgonzola  here.

Step-by-Step Method

1. Cook the Pasta

1. Boil Water: In a large pot, bring salted water to a boil.
2. Add Pasta: Once boiling, add your pasta and cook according to package instructions until al dente.
3. Reserve Water: Before draining, reserve about 1 cup of the pasta water for later use.
4. Drain: Drain the pasta and set aside.

2. Prepare the Sauce

1. Melt Butter: In a large skillet or saucepan, melt the butter over medium heat.
2. Sauté Garlic: Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
3. Add Cream: Pour in the heavy cream and stir well. Allow it to simmer for about 3-4 minutes, stirring occasionally.
4. Incorporate Gorgonzola: Add the crumbled Gorgonzola cheese to the skillet. Stir until the cheese has melted and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
5. Season: Taste the sauce and add salt and black pepper as needed.

3. Combine Pasta and Sauce

1. Mix Together: Add the drained pasta to the skillet with the Gorgonzola sauce. Toss gently to coat the pasta evenly in the sauce.
2. Heat Through: Let the pasta and sauce heat together for another minute to meld the flavors.

4. Serve

1. Plate: Serve the pasta hot, garnished with freshly chopped parsley if desired.
2. Enjoy: Pair with a light salad or some crusty bread for a complete meal.
3. Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta al Gorgonzola  here.

Nutritional Information Per Serving

• Calories: 550
• Total Fat: 35g
• Saturated Fat: 20g
• Cholesterol: 90mg
• Sodium: 450mg
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g

Closing Thoughts

I hope this guide has made making Pasta al Gorgonzola seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below. I love to hear feedback from a real person like you, so please, leave your honest comment. Enjoy your cooking.