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Pasta al Gorgonzola #Hashtags: #PastaAlGorgonzola #RicettaCremosa #CucinaItaliana #PastaLovers #ComfortFood Pasta al Gorgonzola Recipe Guide

Pasta al Gorgonzola

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Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Large pot for boiling pasta
  • Large skillet or saucepan
  • Strainer
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Ingredients
  

  • Ingredients
  • Pasta: 400g 14 oz of your choice (penne, fettuccine, or spaghetti work well)
  • Gorgonzola cheese: 150g 5 oz, crumbled
  • Heavy cream: 250ml 1 cup
  • Butter: 2 tablespoons
  • Garlic: 2 cloves minced
  • Salt: to taste
  • Black pepper: to taste
  • Fresh parsley: for garnish optional
  • Variations
  • Add Vegetables: Incorporate sautéed spinach mushrooms, or peas for added flavor and nutrition.
  • Protein Addition: Consider adding cooked chicken shrimp, or pancetta for a heartier meal.
  • Different Cheese: If Gorgonzola is too strong for your taste you can substitute it with a milder blue cheese or even a creamy goat cheese.
  • Substitutions for Specific Dietary Needs
  • Gluten-Free: Use gluten-free pasta.
  • Vegetarian: This dish is naturally vegetarian but make sure your Gorgonzola is made without animal rennet if you are strict about vegetarian cheese.
  • Dairy-Free: For a dairy-free option try using cashew cream or a dairy-free cheese alternative.

Instructions
 

  • Step-by-Step Method
  • Cook the Pasta
  • Boil Water: In a large pot, bring salted water to a boil.
  • Add Pasta: Once boiling, add your pasta and cook according to package instructions until al dente.
  • Reserve Water: Before draining, reserve about 1 cup of the pasta water for later use.
  • Drain: Drain the pasta and set aside.
  • Prepare the Sauce
  • Melt Butter: In a large skillet or saucepan, melt the butter over medium heat.
  • Sauté Garlic: Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
  • Add Cream: Pour in the heavy cream and stir well. Allow it to simmer for about 3-4 minutes, stirring occasionally.
  • Incorporate Gorgonzola: Add the crumbled Gorgonzola cheese to the skillet. Stir until the cheese has melted and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
  • Season: Taste the sauce and add salt and black pepper as needed.
  • Combine Pasta and Sauce
  • Mix Together: Add the drained pasta to the skillet with the Gorgonzola sauce. Toss gently to coat the pasta evenly in the sauce.
  • Heat Through: Let the pasta and sauce heat together for another minute to meld the flavors.
  • Serve
  • Plate: Serve the pasta hot, garnished with freshly chopped parsley if desired.
  • Enjoy: Pair with a light salad or some crusty bread for a complete meal.