Fagottini di Pasta Frolla Recipe Guide

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 Fagottini di Pasta Frolla

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Course Dessert

Cuisine Italian

Equipment

• Equipment Needed
• Mixing bowls
• Rolling Pin
• Baking sheet
• Parchment paper
• Pastry brush
• Knife or pizza cutter

Ingredients

  

• Ingredients
• For the Dough:
• 2 cups all-purpose flour
• ½ cup unsalted butter softened
• ⅓ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• A pinch of salt
• For the Filling Sweet Options:
• 1 cup ricotta cheese
• ½ cup powdered sugar
• 1 teaspoon lemon zest
• ½ teaspoon cinnamon optional
• For the Filling Savory Options:
• 1 cup cooked spinach drained and chopped
• ½ cup ricotta cheese
• Salt and pepper to taste
• A pinch of nutmeg

Instructions

 

• Method
• Step 1: Prepare the Dough
• In a large mixing bowl, combine the flour, sugar, and salt.
• Add the softened butter and mix until crumbly.
• Stir in the egg and vanilla extract until the dough begins to come together. If the dough is too dry, add a tablespoon of cold water at a time until it forms a ball.
• Wrap the dough in plastic wrap and let it rest in the refrigerator for 15 minutes.
• Step 2: Prepare the Filling
• For Sweet Filling: In another bowl, combine ricotta, powdered sugar, lemon zest, and cinnamon (if using). Mix until smooth.
• For Savory Filling: Combine chopped spinach, ricotta, salt, pepper, and nutmeg. Mix well.
• Step 3: Roll Out the Dough
• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• On a floured surface, roll out the dough to about ¼ inch thick.
• Cut the dough into squares (approximately 4x4 inches).
• Step 4: Assemble the Fagottini
• Place a tablespoon of filling in the center of each square.
• Fold the square over to create a triangle and press the edges to seal. You can crimp the edges with a fork for decoration.
• Place the filled fagottini on the prepared baking sheet.
• Step 5: Bake
• Brush the tops with a beaten egg for a golden finish.
• Bake in the preheated oven for 15-20 minutes, or until lightly golden.
• Let them cool slightly before serving.
• Variations
• Sweet: Substitute the ricotta with mascarpone for a richer filling or add chocolate chips for extra sweetness.
• Savory: Use different vegetables like mushrooms or peppers, or add herbs like basil or parsley.

Fagottini di Pasta Frolla are delightful Italian pastry pockets filled with a variety of sweet or savory fillings. From my own personal experience, these treats are perfect for special occasions or just to satisfy your sweet tooth. They might look a bit fancy, but let me show you how I make this delightful dish in a few simple steps.

Notes on What to Expect

You can expect a flaky, buttery pastry with a delicious filling that melts in your mouth. These fagottini are versatile and can be served warm or at room temperature, making them perfect for gatherings or as a sweet treat after dinner.

Recipe Overview

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Time to Stand: 15 minutes
• Total Time: 1 hour 5 minutes
• Ease of Cooking: Moderate
• Servings: 12 Fagottini
• Calories: Approximately 150 per serving
• Cost of Ingredients: $10 – $15
• Cuisine: Italian
• Course: Dessert or Snack

Equipment Needed

• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush
• Knife or pizza cutter
• Go here to buy the must-have equipment and ingredients for making a Savory  #Fagottini di Pasta Frolla  now.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• ½ cup unsalted butter, softened
• ⅓ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• A pinch of salt

For the Filling (Sweet Options):

• 1 cup ricotta cheese
• ½ cup powdered sugar
• 1 teaspoon lemon zest
• ½ teaspoon cinnamon (optional)

For the Filling (Savory Options):

• 1 cup cooked spinach, drained and chopped
• ½ cup ricotta cheese
• Salt and pepper to taste
• A pinch of nutmeg
• Go here to buy the must-have equipment and ingredients for making a Savory  #Fagottini di Pasta Frolla  now.

Method

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Add the softened butter and mix until crumbly.
3. Stir in the egg and vanilla extract until the dough begins to come together. If the dough is too dry, add a tablespoon of cold water at a time until it forms a ball.
4. Wrap the dough in plastic wrap and let it rest in the refrigerator for 15 minutes.

Step 2: Prepare the Filling

• For Sweet Filling: In another bowl, combine ricotta, powdered sugar, lemon zest, and cinnamon (if using). Mix until smooth.
• For Savory Filling: Combine chopped spinach, ricotta, salt, pepper, and nutmeg. Mix well.

Step 3: Roll Out the Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. On a floured surface, roll out the dough to about ¼ inch thick.
3. Cut the dough into squares (approximately 4×4 inches).

Step 4: Assemble the Fagottini

1. Place a tablespoon of filling in the center of each square.
2. Fold the square over to create a triangle and press the edges to seal. You can crimp the edges with a fork for decoration.
3. Place the filled fagottini on the prepared baking sheet.

Step 5: Bake

1. Brush the tops with a beaten egg for a golden finish.
2. Bake in the preheated oven for 15-20 minutes, or until lightly golden.
3. Let them cool slightly before serving.

Variations

• Sweet: Substitute the ricotta with mascarpone for a richer filling or add chocolate chips for extra sweetness.
• Savory: Use different vegetables like mushrooms or peppers, or add herbs like basil or parsley.
• Go here to buy the must-have equipment and ingredients for making a Savory  #Fagottini di Pasta Frolla  now.

Tips and Substitutions

• Gluten-Free: Substitute the all-purpose flour with a gluten-free blend.
• Dairy-Free: Use dairy-free butter and a plant-based cheese for fillings.
• Ensure not to overfill, as the filling may ooze out during baking.

Nutritional Information Per Serving

• Calories: 150
• Protein: 3g
• Carbohydrates: 20g
• Fat: 7g
• Fiber: 1g

I hope this guide has made making Fagottini di Pasta Frolla seem a little less daunting, or have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please, leave your honest comment!