Pizza Bianca con Rosmarino Recipe Guide

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Pizza Bianca con Rosmarino

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Course Appetizer, Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Mixing bowl
• Whisk or fork
• Baking sheet or pizza stone
• Rolling pin (optional)
• Oven

Ingredients

  

• Ingredients
• For the Dough:
• 2 cups all-purpose flour plus extra for dusting
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 3/4 cup warm water about 110°F/43°C
• 2 tablespoons olive oil plus extra for drizzling
• For the Topping:
• 2 tablespoons olive oil
• 2-3 sprigs fresh rosemary or 1 teaspoon dried rosemary
• Coarse sea salt to taste

Instructions

 

• Step-by-Step Instructions
• Prepare the Dough
• Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
• Mix the Dry Ingredients: In a larger mixing bowl, combine the flour and salt.
• Combine Wet and Dry Ingredients: Create a well in the center of the flour mixture and add the activated yeast and olive oil. Stir with a fork or your hands until a shaggy dough forms.
• Knead the Dough
• Knead: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
• First Rise: Shape the dough into a ball, place it in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
• Preheat the Oven
• Preheat your oven to 475°F (245°C) for at least 30 minutes before baking.
• Shape the Pizza
• Punch Down: Once the dough has risen, punch it down to release the air.
• Roll Out: On a floured surface, roll out the dough into a round shape about 1/2 inch thick. If you prefer a thicker crust, keep it slightly thicker.
• Transfer: Move the rolled-out dough to a baking sheet or preheated pizza stone.
• Add Toppings
• Drizzle Olive Oil: Brush the surface of the dough generously with olive oil.
• Sprinkle Rosemary: Scatter fresh rosemary or dried rosemary evenly over the surface.
• Season with Salt: Finish with a sprinkle of coarse sea salt.
• Bake the Pizza
• Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and crispy.
• Serve
• Rest: Let the pizza stand for 5-10 minutes after baking.
• Slice and Enjoy: Cut into slices and serve warm.
• Variations
• Cheese Lovers: Add mozzarella cheese or ricotta for a creamier texture.
• Herb Variations: Experiment with other herbs like thyme or oregano for different flavors.
• Add Veggies: Consider topping with caramelized onions or roasted garlic for extra flavor.

If you’ve ever visited Italy, you may have encountered the delightful simplicity of Pizza Bianca con Rosmarino literally translating to “White Pizza with Rosemary.” This pizza is renowned for its light, airy crust topped with fragrant rosemary and a drizzle of olive oil. It’s an elegant yet uncomplicated dish that highlights the beauty of quality ingredients. From my own personal experience, making this pizza at home can be a rewarding adventure that fills your kitchen with an irresistible aroma. Let me show you how I make this delicious treat.

Notes on What to Expect

Expect a beautifully crispy crust with a subtle rosemary aroma that fills your kitchen. The olive oil enhances the flavors, making each bite satisfying yet light.

Recipe Overview

• Prep Time: 15 minutes (plus 1 hour for rising)
• Cook Time: 15-20 minutes
• Time to Stand: 5-10 minutes (before serving)
• Total Time: Approximately 1 hour 30 minutes
• Ease of Cooking: Easy to moderate
• Servings: 4-6
• Calories: Approximately 250-300 per slice
• Cost of Ingredients: Approximately $8-$12 (depends on local prices)
• Cuisine: Italian
• Course: Appetizer/Main Dish
• Equipment Needed:
  • Mixing bowl
  • Whisk or fork
  • Baking sheet or pizza stone
  • Rolling pin (optional)
  • Oven
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza Bianca con Rosmarino  now.

Ingredients

For the Dough:

• 2 cups all-purpose flour (plus extra for dusting)
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 3/4 cup warm water (about 110°F/43°C)
• 2 tablespoons olive oil (plus extra for drizzling)

For the Topping:

• 2 tablespoons olive oil
• 2-3 sprigs fresh rosemary (or 1 teaspoon dried rosemary)
• Coarse sea salt (to taste)
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza Bianca con Rosmarino  now.

Step-by-Step Instructions

1. Prepare the Dough

1. Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the Dry Ingredients: In a larger mixing bowl, combine the flour and salt.
3. Combine Wet and Dry Ingredients: Create a well in the center of the flour mixture and add the activated yeast and olive oil. Stir with a fork or your hands until a shaggy dough forms.

2. Knead the Dough

1. Knead: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
2. First Rise: Shape the dough into a ball, place it in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

3. Preheat the Oven

• Preheat your oven to 475°F (245°C) for at least 30 minutes before baking.

4. Shape the Pizza

1. Punch Down: Once the dough has risen, punch it down to release the air.
2. Roll Out: On a floured surface, roll out the dough into a round shape about 1/2 inch thick. If you prefer a thicker crust, keep it slightly thicker.
3. Transfer: Move the rolled-out dough to a baking sheet or preheated pizza stone.

5. Add Toppings

1. Drizzle Olive Oil: Brush the surface of the dough generously with olive oil.
2. Sprinkle Rosemary: Scatter fresh rosemary or dried rosemary evenly over the surface.
3. Season with Salt: Finish with a sprinkle of coarse sea salt.

6. Bake the Pizza

• Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and crispy.

7. Serve

1. Rest: Let the pizza stand for 5-10 minutes after baking.
2. Slice and Enjoy: Cut into slices and serve warm.

Variations

• Cheese Lovers: Add mozzarella cheese or ricotta for a creamier texture.
• Herb Variations: Experiment with other herbs like thyme or oregano for different flavors.
• Add Veggies: Consider topping with caramelized onions or roasted garlic for extra flavor.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza Bianca con Rosmarino  now.

Tips

• High-Quality Ingredients: The simplicity of this recipe means that the quality of your olive oil and herbs will significantly impact the flavor.
• Resting Time: Allowing the pizza to rest before slicing helps the flavors meld together.
• Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days.

Substitutions for Dietary Needs

• Gluten-Free: Use a gluten-free flour blend.
• Dairy-Free: Omit cheese and use plant-based olive oil or vegan butter.
• Low-Carb: Consider using a cauliflower crust as an alternative.

Nutritional Information Per Serving (based on 6 servings)

• Calories: Approximately 250-300
• Protein: 5g
• Carbohydrates: 35g
• Fat: 12g
• Fiber: 1g
• Sodium: 150mg

I hope this guide has made making Pizza Bianca con Rosmarino seem a little less daunting, or have you tried it before? Please, be honest, and let me know in the comments below. I love to hear feedback from a real person like you, so please, leave your honest comment!