Step-by-Step Instructions

Prepare the Dough

Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Mix the Dry Ingredients: In a larger mixing bowl, combine the flour and salt.

Combine Wet and Dry Ingredients: Create a well in the center of the flour mixture and add the activated yeast and olive oil. Stir with a fork or your hands until a shaggy dough forms.

Knead the Dough

Knead: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

First Rise: Shape the dough into a ball, place it in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

Preheat the Oven

Preheat your oven to 475°F (245°C) for at least 30 minutes before baking.

Shape the Pizza

Punch Down: Once the dough has risen, punch it down to release the air.

Roll Out: On a floured surface, roll out the dough into a round shape about 1/2 inch thick. If you prefer a thicker crust, keep it slightly thicker.

Transfer: Move the rolled-out dough to a baking sheet or preheated pizza stone.

Add Toppings

Drizzle Olive Oil: Brush the surface of the dough generously with olive oil.

Sprinkle Rosemary: Scatter fresh rosemary or dried rosemary evenly over the surface.

Season with Salt: Finish with a sprinkle of coarse sea salt.

Bake the Pizza

Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and crispy.

Serve

Rest: Let the pizza stand for 5-10 minutes after baking.

Slice and Enjoy: Cut into slices and serve warm.

Variations

Cheese Lovers: Add mozzarella cheese or ricotta for a creamier texture.

Herb Variations: Experiment with other herbs like thyme or oregano for different flavors.

Add Veggies: Consider topping with caramelized onions or roasted garlic for extra flavor.