Pizza ai Funghi Recipe: A Delicious Italian Mushroom Pizza

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Pizza ai Funghi

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Oven, Rolling pin, Skillet, Pizza cutter

Ingredients

  

• Ingredients:
• 1 pound pizza dough
• 1/2 cup tomato sauce
• 2 cups mixed mushrooms button, portobello, shiitake, etc., sliced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 garlic cloves minced
• Salt and pepper to taste

Instructions

 

• Method:
• Preheat your oven to 475°F (245°C). Prepare your pizza stone or baking sheet.
• Roll out the dough: Divide the dough into two pieces and roll each out into about 10-inch circles. Place them on a parchment-lined baking sheet.
• Sauté the mushrooms: In a skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant. Then, add the mushrooms and cook until tender, around 5-7 minutes. Season with salt and pepper.
• Assemble the pizza: Spread a thin layer of tomato sauce on the pizza dough. Evenly distribute the sautéed mushrooms over the sauce. Sprinkle both mozzarella and Parmesan cheeses on top.
• Bake: Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
• Serve: Once out of the oven, slice it up and enjoy!
• Variations & Tips:
• Truffle Oil Twist: For an extra layer of luxury, drizzle a little truffle oil over the pizza before serving. This elevates the mushroom flavor and adds a rich, earthy aroma.
• Vegan Option: Swap the mozzarella for a vegan cheese alternative and skip the Parmesan to make it dairy-free.
• Gluten-Free Crust: If you're sensitive to gluten, use a gluten-free pizza dough to accommodate dietary needs.
• Additional Toppings: Consider adding fresh thyme or rosemary to complement the mushrooms, or a few dollops of ricotta for extra creaminess.

Let me show you how I make this wonderfully rustic Pizza ai Funghi, a traditional Italian delight. This pizza is beloved across Italy, particularly in regions where mushrooms grow in abundance, like in Tuscany and other forested areas. It’s a great vegetarian option, but with a twist of creamy mozzarella and earthy mushrooms that make each bite irresistibly flavorful.

Notes on What to Expect:

Expect a thin, crispy crust with a savory, earthy flavor from the mushrooms, complemented by the melt-in-your-mouth mozzarella. The garlic and Parmesan add a little richness, making each bite so satisfying. It’s simple but utterly delicious, perfect for a casual meal or dinner party.

Recipe Overview

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ease of Cooking: Easy
Servings: 4
Calories (per serving): 300
Cost of Ingredients: $10-15 (depending on where you shop)
Cuisine: Italian
Course: Main course

Equipment Needed:

Oven, Rolling pin, Skillet, Pizza cutter

• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza ai Funghi now.

Ingredients:

• 1 pound pizza dough
• 1/2 cup tomato sauce
• 2 cups mixed mushrooms (button, portobello, shiitake, etc.), sliced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• Salt and pepper to taste
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza ai Funghi now.

Method:

1. Preheat your oven to 475°F (245°C). Prepare your pizza stone or baking sheet.
2. Roll out the dough: Divide the dough into two pieces and roll each out into about 10-inch circles. Place them on a parchment-lined baking sheet.
3. Sauté the mushrooms: In a skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant. Then, add the mushrooms and cook until tender, around 5-7 minutes. Season with salt and pepper.
4. Assemble the pizza: Spread a thin layer of tomato sauce on the pizza dough. Evenly distribute the sautéed mushrooms over the sauce. Sprinkle both mozzarella and Parmesan cheeses on top.
5. Bake: Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
6. Serve: Once out of the oven, slice it up and enjoy!

Variations & Tips:

• Truffle Oil Twist: For an extra layer of luxury, drizzle a little truffle oil over the pizza before serving. This elevates the mushroom flavor and adds a rich, earthy aroma.
• Vegan Option: Swap the mozzarella for a vegan cheese alternative and skip the Parmesan to make it dairy-free.
• Gluten-Free Crust: If you’re sensitive to gluten, use a gluten-free pizza dough to accommodate dietary needs.
• Additional Toppings: Consider adding fresh thyme or rosemary to complement the mushrooms, or a few dollops of ricotta for extra creaminess.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza ai Funghi now.

Nutritional Information (per serving):

• Calories: 300
• Carbs: 35g
• Protein: 12g
• Fat: 14g

I hope this guide has made making Pizza ai Funghi seem a little less daunting or has inspired you to try it out. Have you made it before, or is this your first time? Please, be honest, and let me know in the comments below. I love hearing feedback from real people like you, so please share your thoughts!