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Pizza ai Funghi

Pizza ai Funghi

Print Recipe Pin Recipe
Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Oven, Rolling pin, Skillet, Pizza cutter

Ingredients
  

  • Ingredients:
  • 1 pound pizza dough
  • 1/2 cup tomato sauce
  • 2 cups mixed mushrooms button, portobello, shiitake, etc., sliced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 garlic cloves minced
  • Salt and pepper to taste

Instructions
 

  • Method:
  • Preheat your oven to 475°F (245°C). Prepare your pizza stone or baking sheet.
  • Roll out the dough: Divide the dough into two pieces and roll each out into about 10-inch circles. Place them on a parchment-lined baking sheet.
  • Sauté the mushrooms: In a skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant. Then, add the mushrooms and cook until tender, around 5-7 minutes. Season with salt and pepper.
  • Assemble the pizza: Spread a thin layer of tomato sauce on the pizza dough. Evenly distribute the sautéed mushrooms over the sauce. Sprinkle both mozzarella and Parmesan cheeses on top.
  • Bake: Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  • Serve: Once out of the oven, slice it up and enjoy!
  • Variations & Tips:
  • Truffle Oil Twist: For an extra layer of luxury, drizzle a little truffle oil over the pizza before serving. This elevates the mushroom flavor and adds a rich, earthy aroma.
  • Vegan Option: Swap the mozzarella for a vegan cheese alternative and skip the Parmesan to make it dairy-free.
  • Gluten-Free Crust: If you're sensitive to gluten, use a gluten-free pizza dough to accommodate dietary needs.
  • Additional Toppings: Consider adding fresh thyme or rosemary to complement the mushrooms, or a few dollops of ricotta for extra creaminess.