Recipe for Frittelle di Carne

Let me show you how I make Frittelle di Carne, a delicious traditional Italian meat fritter that’s perfect for a variety of occasions. This recipe is especially popular in certain regions of Italy, such as Venice, where it’s often served during the Carnival season​

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. It’s a savory treat with a satisfying crispy exterior and tender inside, making it a perfect dish for family gatherings or as a special appetizer.

Notes:

From my own personal experience, these fritters are crispy on the outside and juicy on the inside, making them a delightful treat for any meal. Expect them to be a hit with your family and friends! The key to success is making sure the oil is hot enough to create that perfect crispy texture without overcooking the inside.

Ingredients:

• 1 lb (450g) ground meat (beef or pork works well, or a mix of both)
• 1 small onion, finely chopped
• 2 eggs
• 1/2 cup breadcrumbs (use gluten-free if needed)
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 2 tbsp fresh parsley, chopped
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Vegetable oil for frying
• Lemon wedges (optional, for serving)
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Preparation Time:

• Prep time: 15 minutes
• Cook time: 10 minutes
• Time to stand: 5 minutes (for resting the mixture before frying)
• Total time: 30 minutes
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Equipment Needed:

• Frying pan
• Mixing bowl
• Spoon or ice cream scooper
• Paper towels for draining excess oil
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Method:

1. Prepare the mixture: In a large mixing bowl, combine the ground meat, finely chopped onion, eggs, breadcrumbs, Parmesan cheese, milk, parsley, garlic powder, salt, and pepper. Mix everything thoroughly until well combined.
2. Form the fritters: Using your hands or a spoon, take small amounts of the meat mixture and shape them into round fritters, about the size of a golf ball.
3. Heat the oil: In a large frying pan, heat enough vegetable oil to cover the bottom of the pan. You want the oil to be hot but not smoking, about 350°F (175°C).
4. Fry the fritters: Carefully drop the fritters into the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side or until they turn golden brown and crispy.
5. Drain the fritters: Once cooked, use a slotted spoon to remove the fritters and place them on a plate lined with paper towels to absorb any excess oil.
6. Serve: Serve your Frittelle di Carne hot with a squeeze of lemon for a refreshing touch. They pair wonderfully with a side salad or roasted vegetables.

Variations:

• Vegetarian Option: Substitute the ground meat with mashed potatoes or beans for a meat-free version.
• Spicy Frittelle: Add chili flakes to the mixture for a spicy kick.
• Cheese Lover’s: Incorporate shredded mozzarella or provolone into the fritter mixture for a gooey center.
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Tips and Substitutions:

• Gluten-Free: Use gluten-free breadcrumbs or crushed rice crackers as a substitute.
• Dairy-Free: Replace the milk with a plant-based alternative, and omit the Parmesan or use a dairy-free cheese.
• Frying: If you want to reduce oil absorption, consider lightly coating the fritters in flour before frying.

Nutritional Information (Per Serving):

• Calories: Approximately 250 kcal per fritter (depending on the size)
• Protein: 15g
• Fat: 15g
• Carbohydrates: 12g

I hope this guide has made making Frittelle di Carne seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comment below, I like to hear feedback from a real person like you, so please, leave your honest comment!