Method:

Prepare the mixture: In a large mixing bowl, combine the ground meat, finely chopped onion, eggs, breadcrumbs, Parmesan cheese, milk, parsley, garlic powder, salt, and pepper. Mix everything thoroughly until well combined.

Form the fritters: Using your hands or a spoon, take small amounts of the meat mixture and shape them into round fritters, about the size of a golf ball.

Heat the oil: In a large frying pan, heat enough vegetable oil to cover the bottom of the pan. You want the oil to be hot but not smoking, about 350°F (175°C).

Fry the fritters: Carefully drop the fritters into the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side or until they turn golden brown and crispy.

Drain the fritters: Once cooked, use a slotted spoon to remove the fritters and place them on a plate lined with paper towels to absorb any excess oil.

Serve: Serve your Frittelle di Carne hot with a squeeze of lemon for a refreshing touch. They pair wonderfully with a side salad or roasted vegetables.

Variations:

Vegetarian Option: Substitute the ground meat with mashed potatoes or beans for a meat-free version.

Spicy Frittelle: Add chili flakes to the mixture for a spicy kick.

Cheese Lover's: Incorporate shredded mozzarella or provolone into the fritter mixture for a gooey center.

Tips and Substitutions:

Gluten-Free: Use gluten-free breadcrumbs or crushed rice crackers as a substitute.

Dairy-Free: Replace the milk with a plant-based alternative, and omit the Parmesan or use a dairy-free cheese.

Frying: If you want to reduce oil absorption, consider lightly coating the fritters in flour before frying.