Ricotta Crostata (Crostata di Ricotta)

Ricotta Crostata, also known as Crostata di Ricotta, is a delightful Italian dessert originating from Lazio, particularly associated with Roman cuisine. This traditional pie features a crumbly shortcrust pastry filled with a creamy, slightly sweet ricotta cheese mixture. The dessert is cherished for its balance of richness and simplicity, making it a classic choice for gatherings or Sunday meals​ Cooking Italians ,  Life in Italy.

Let me show you how I make this beloved Italian treat. From my own personal experience, crafting this recipe brings together the rustic charm of Italian baking with a modern ease that anyone can master. Here’s everything you need to know.

What to Expect

The crostata should have a flaky, golden crust with a creamy filling that’s slightly tangy from the ricotta. The lemon zest adds brightness, making each bite refreshing yet indulgent.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Time to Stand: 30 minutes (cooling)
• Total Time: 1 hour 35 minutes
• Ease of Cooking: Moderate
• Servings: 8 slices
• Calories: ~300 per slice
• Cost of Ingredients: Moderate

Cuisine: Italian
Course: Dessert
Equipment Needed:

• Mixing bowls
• Rolling pin
• 9-inch tart pan
• Whisk
• Spatula
• Oven
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Ingredients

Pastry:

• 2 ½ cups all-purpose flour
• ½ cup sugar
• 1 tsp baking powder
• Pinch of salt
• ½ cup unsalted butter, cold and cubed
• 2 eggs

Filling:

• 1 ½ cups ricotta cheese (well-drained)
• ½ cup sugar
• Zest of 1 lemon
• 2 eggs
• 1 tsp vanilla extract
• Optional: ¼ cup chocolate chips or candied fruit
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Step-by-Step Instructions

1. Prepare the Pastry:
   • Combine the flour, sugar, baking powder, and salt in a bowl.
   • Add the cold butter and mix until the mixture resembles breadcrumbs.
   • Incorporate the eggs and knead lightly until a dough forms. Wrap and refrigerate for 30 minutes.
2. Make the Filling:
   • In a mixing bowl, whisk together ricotta, sugar, lemon zest, eggs, and vanilla until smooth. Fold in optional chocolate chips or candied fruit for variation.
3. Assemble the Crostata:
   • Preheat the oven to 350°F (175°C).
   • Roll out two-thirds of the dough to fit your tart pan, pressing gently into the sides.
   • Pour the ricotta filling evenly over the crust.
4. Create the Lattice Top:
   • Roll out the remaining dough and cut into strips. Arrange them in a crisscross pattern over the filling.
5. Bake:
   • Bake in the preheated oven for 40–45 minutes or until the crust is golden and the filling is set.
   • Let it cool completely before slicing.

Variations, Tips, and Substitutions

• For Gluten-Free: Substitute the flour with a gluten-free baking blend.
• Dairy-Free Option: Use dairy-free ricotta alternatives.
• Flavor Twist: Add orange zest or a splash of almond extract for a unique taste.
• > Go get the must-have equipment and ingredients for making a Savory  #Ricotta Crostata  now.

Nutritional Information (Per Serving)

Final Thoughts

I hope this guide has made creating Ricotta Crostata seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below. I’d love to hear feedback from a real person like you, so don’t hesitate to share your thoughts!