Step-by-Step Instructions

Prepare the Pastry:

Combine the flour, sugar, baking powder, and salt in a bowl.

Add the cold butter and mix until the mixture resembles breadcrumbs.

Incorporate the eggs and knead lightly until a dough forms. Wrap and refrigerate for 30 minutes.

Make the Filling:

In a mixing bowl, whisk together ricotta, sugar, lemon zest, eggs, and vanilla until smooth. Fold in optional chocolate chips or candied fruit for variation.

Assemble the Crostata:

Preheat the oven to 350°F (175°C).

Roll out two-thirds of the dough to fit your tart pan, pressing gently into the sides.

Pour the ricotta filling evenly over the crust.

Create the Lattice Top:

Roll out the remaining dough and cut into strips. Arrange them in a crisscross pattern over the filling.

Bake:

Bake in the preheated oven for 40–45 minutes or until the crust is golden and the filling is set.

Let it cool completely before slicing.

Variations, Tips, and Substitutions

For Gluten-Free: Substitute the flour with a gluten-free baking blend.

Dairy-Free Option: Use dairy-free ricotta alternatives.

Flavor Twist: Add orange zest or a splash of almond extract for a unique taste.