Pizza Bacon: Topped with Pomodoro, Mozzarella, Formaggio, Francese, and Bacon

Notes on What to Expect When Making Pizza Bacon:

1. Crisp, Golden-Brown Crust: The dough will rise beautifully during the baking process, giving you a golden-brown, crisp crust. If you’re using a pizza stone, expect an even crispier texture on the bottom.
2. Rich, Gooey Cheese: The combination of mozzarella, formaggio, and francese cheese will melt into a perfectly gooey, cheesy layer that complements the savory bacon and fresh pomodoro sauce. The cheese will have a slight golden tinge as it bakes.
3. Crispy Bacon: The bacon will crisp up nicely during cooking, adding a crunchy, salty element to the pizza. If you like your bacon extra crispy, you can bake it in advance, and then it will hold its crunch throughout the bake.
4. Flavorful Pomodoro Sauce: The pomodoro sauce will provide a fresh, slightly tangy base for the pizza. It’s rich but not overpowering, allowing the other ingredients to shine through. If you prefer a smoother sauce, you can blend it before using.
5. Customization: Feel free to adjust the amount of cheese or bacon depending on your preferences. The toppings are quite flexible—you can add extra herbs or vegetables, like basil or olives, for a more complex flavor profile.
6. Aromatic Baking: As the pizza bakes, the aroma of the melting cheese, crispy bacon, and savory sauce will fill your kitchen making it hard to wait for the pizza to cool!
7. Perfect Slice: After baking, the pizza should be easy to slice into clean, crisp pieces, but be mindful of the hot cheese when you cut. Let it rest for a few minutes to avoid the sauce running off.
8. Serving: Expect the pizza to be hearty and satisfying. It’s a deliciously indulgent dish that’s perfect for a family dinner or a casual gathering with friends.

Making Pizza Bacon is a fun and rewarding experience, and it’s sure to impress anyone who’s lucky enough to get a slice. Let me show you how I make this delightful pizza from scratch.

Recipe Overview:

• Prep time: 15 minutes
• Cook time: 10–12 minutes
• Time to stand: 5 minutes
• Total time: 30 minutes
• Ease of cooking: Easy to moderate
• Servings: 2 large pizzas (4–6 slices per pizza)
• Calories (per slice): Approx. 280–300 calories per slice (varies based on toppings and crust)
• Cost of ingredients: Low to moderate (based on where ingredients are purchased)
• Cuisine: Italian
• Course: Main Dish

Equipment Needed:

• Pizza stone or baking sheet
• Rolling pin
• Mixing bowl (for dough)
• Spoon (for spreading the sauce)
• Knife (for slicing bacon)
• Cheese grater (for formaggio and mozzarella)
• Oven
• Parchment paper (optional)
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Ingredients:

For the Pizza Dough (makes 2 pizzas):

• 2 cups all-purpose flour
• 1 packet dry yeast (or 2 ¼ teaspoons)
• 1 teaspoon sugar
• 1 teaspoon salt
• ¾ cup warm water
• 2 tablespoons olive oil

For the Pizza Sauce:

• 1 ½ cups pomodoro (or canned crushed tomatoes)
• 1 tablespoon olive oil
• 1 garlic clove, minced
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1 teaspoon sugar (optional)

For the Toppings:

• 2 cups shredded mozzarella cheese
• 1 cup shredded formaggio cheese
• ½ cup francese cheese (grated)
• 8–10 slices of bacon (cooked crispy)
• Optional: Fresh basil leaves for garnish
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Instructions:

Step 1: Prepare the Pizza Dough

1. In a mixing bowl, combine 1 teaspoon sugar, warm water (about 110°F), and dry yeast. Let it sit for about 5–10 minutes until the yeast becomes foamy.
2. Once the yeast is activated, add 2 cups flour, 1 teaspoon salt, and 2 tablespoons olive oil. Mix until the dough starts to come together.
3. Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic.
4. Form the dough into a ball and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise for about 1 hour, or until it doubles in size.

Step 2: Make the Pizza Sauce

1. While the dough is rising, heat 1 tablespoon olive oil in a pan over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
2. Add the pomodoro (or crushed tomatoes) to the pan, along with oregano, salt, pepper, and sugar (if using). Simmer for 10–15 minutes, stirring occasionally until the sauce thickens.

Step 3: Prepare the Bacon

1. While the sauce simmers, cook the bacon slices in a pan until crispy (about 5–7 minutes). Once cooked, drain them on a paper towel and chop into bite-sized pieces.

Step 4: Preheat the Oven

1. Preheat your oven to 475°F (245°C) and if you have a pizza stone, place it in the oven while it’s heating.

Step 5: Shape the Pizza Dough

1. Once the dough has risen, punch it down and divide it into two equal portions (for two pizzas).
2. On a floured surface, roll out one portion of dough into a round shape (about 12 inches in diameter). Repeat for the second pizza.

Step 6: Assemble the Pizza

1. Place the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper.
2. Spread a thin layer of the pomodoro sauce on the dough.
3. Sprinkle an even amount of mozzarella, formaggio, and francese cheese over the sauce.
4. Top with crispy bacon pieces and any additional toppings you like (like fresh basil or a drizzle of olive oil).

Step 7: Bake the Pizza

1. Transfer the pizza to the preheated oven and bake for 10–12 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
2. If you’re making two pizzas, bake them one at a time or in separate racks if your oven allows it.

Step 8: Serve

1. Once the pizza is done, remove it from the oven and let it rest for 5 minutes.
2. Slice it up and serve hot with a side of your favorite salad!

Variations & Tips:

• Vegetarian Version: Swap the bacon for mushrooms, bell peppers, or even sun-dried tomatoes.
• Dairy-Free Version: Use dairy-free cheese alternatives or just top with a few more vegetables.
• Gluten-Free Version: Use a gluten-free pizza dough for a celiac-friendly option.
• Extra Crispy Bacon: For a crunchier bacon texture, bake the bacon in the oven at 400°F for 12–15 minutes.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza Bacon   now.

Notes on What to Expect:

When you bake this pizza, you can expect a crisp, golden crust that’s light but sturdy enough to hold the delicious toppings. The blend of three cheeses creates a rich, gooey texture that pairs perfectly with the salty bacon and tangy tomato sauce. It’s easy to customize with your favorite toppings, and it’s the perfect comfort food for any occasion.

Nutritional Information Per Serving (1 slice out of 6):

• Calories: ~280–300
• Carbs: 32g
• Protein: 15g
• Fat: 12g
• Sodium: 450mg
• Fiber: 1g

I hope this guide has made making Pizza Bacon seem a little less daunting! Or have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please, leave your honest comment!