Recipe for Italian Baked Lamb

Baked lamb is a beloved dish in Italy, particularly enjoyed during family gatherings and special occasions. Let me show you how I make it, based on my overall experience, and guide you through a delightful recipe that’s perfect for any dinner table. This dish is typically served in central and southern Italy, where lamb is a favorite protein in Mediterranean cuisine.

What to Expect:

The lamb should be tender, juicy, and infused with the rich flavors of the cheese, garlic, and tomatoes. The potatoes will become soft and flavorful, soaking up the juices from the lamb and oil.

Recipe for Italian Baked Lamb

Prep Time: 15 minutes

Ease of Cooking: Moderate

Equipment Needed:

• Roasting pan or ovenproof dish
• Knife and chopping board
• Aluminum foil
• Go get the must-have equipment and ingredients for making a Savory  #Baked Lamb  here.

Ingredients:

• 4 lamb double loin chops (about 2.2lb / 1kg)
• 3 medium potatoes (peeled and thinly sliced)
• 3 garlic cloves (chopped)
• ½ cup finely grated Parmigiano Reggiano cheese
• ½ cup finely grated Pecorino cheese
• 3 roma tomatoes (roughly chopped)
• ⅓ cup extra virgin olive oil
• Salt and pepper to taste
• ¼ cup water (or dry white wine)
• Go get the must-have equipment and ingredients for making a Savory  #Baked Lamb  here.

Method:

1. Preheat the Oven: Set the oven to 400ºF (200ºC).
2. Layer the Potatoes: In a deep ovenproof dish, drizzle a little olive oil on the bottom. Layer the potato slices, followed by some of the garlic, cheeses, and tomatoes. Season with salt and pepper.
3. Add the Lamb Chops: Place two lamb chops on top of the potatoes. Continue layering with potatoes, garlic, tomatoes, and cheeses, repeating until all the ingredients are used.
4. Add Water and Oil: Finish with a final layer of potatoes, topping it with a generous amount of cheese. Drizzle olive oil over the top and pour in the water (or wine).
5. Bake Covered: Cover the dish with aluminum foil and bake for 1 hour and 15 minutes.
6. Final Browning: After 1 hour and 15 minutes, remove the foil and bake for an additional 30 minutes to allow the lamb and potatoes to brown and become crispy.

Variations:

• For a smokier flavor, add a bit of smoked paprika or a few sprigs of rosemary.
• For a lighter version, substitute the lamb with chicken or a plant-based protein, and opt for less oil.

Tips and Substitutions:

• Dietary Needs: If you’re gluten-free, this dish is naturally gluten-free. You can also make it dairy-free by skipping the cheeses or using vegan cheese.
• Make Ahead: You can prepare this dish a few hours in advance and bake it when you’re ready to serve.
• Go get the must-have equipment and ingredients for making a Savory  #Baked Lamb  here.

Nutritional Information (Per Serving):

• Calories: 619 kcal
• Protein: 27g
• Fat: 55g (including 20g saturated fat)
• Carbohydrates: 3g
• Fiber: 1g

Closing Thoughts:

I hope this guide has made making baked lamb seem a little less daunting! Have you tried this recipe before, or are you excited to give it a go? Please, be honest, and let me know in the comment below. I love hearing feedback from real people like you, so please, leave your honest comment. Enjoy your meal!