Pizza Camionista Recipe Guide
Camionista
Equipment
- Equipment Needed
- Mixing bowl
- Rolling Pin
- Baking sheet or pizza stone
- Oven
- Pizza Cutter
Ingredients
- Ingredients
- For the Dough store-bought or homemade:
- 250 g all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 packet 7g active dry yeast
- 150 ml warm water
- 1 tbsp olive oil
- For the Toppings:
- 1 cup pomodoro sauce smooth tomato sauce
- 200 g mozzarella cheese shredded
- 150 g canned tuna in olive oil drained and flaked
- 1 medium red onion thinly sliced
- 100 g gorgonzola cheese crumbled
- Fresh basil leaves optional, for garnish
Instructions
- Step-by-Step Instructions
- Step 1: Prepare the Dough (If Homemade)
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
- In a mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rise for 1 hour or until it doubles in size.
- (Skip this step if using store-bought dough.)
- Step 2: Preheat the Oven
- Preheat your oven to 250°C (480°F). If using a pizza stone, place it in the oven to heat up.
- Step 3: Roll Out the Dough
- On a floured surface, roll out the dough into a 12-inch round.
- Transfer the dough to a baking sheet or a preheated pizza stone.
- Step 4: Add the Toppings
- Spread the pomodoro sauce evenly over the pizza base, leaving a 1-inch border.
- Sprinkle the shredded mozzarella cheese generously over the sauce.
- Evenly distribute the flaked tuna and sliced red onions.
- Finish with crumbled gorgonzola cheese.
- Step 5: Bake the Pizza
- Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbling.
- Step 6: Let It Cool and Serve
- Let the pizza cool for 5 minutes before slicing. Garnish with fresh basil leaves if desired. Slice and serve warm.
- Variations and Tips
- Dietary Substitutions:
- Use gluten-free flour for the dough to make it gluten-free.
- Substitute vegan mozzarella and gorgonzola for a plant-based version.
- Replace tuna with cooked mushrooms or roasted vegetables for a vegetarian twist.
- Tips for Success:
- Ensure the oven is thoroughly preheated to achieve a crispy crust.
- Drain the tuna well to prevent a soggy pizza.
- For a thinner crust, divide the dough in half and roll it out thinner.
If you love robust and bold flavors, Pizza Camionista is a must-try. This hearty Italian pizza combines tangy pomodoro sauce, creamy mozzarella, savory tuna, sweet onions, and the rich depth of gorgonzola cheese. From my own personal experience, this pizza always impresses with its blend of textures and flavors. Let me show you how I make it in a way that’s simple and approachable for beginners.
Notes on What to Expect When Making Pizza Camionista
- Bold Flavors Coming Together:
Expect a beautiful blend of contrasting flavors savory tuna, creamy mozzarella, tangy pomodoro sauce, and the rich sharpness of gorgonzola. The addition of thinly sliced onions provides a touch of sweetness that balances the entire pizza. - Aromas That Fill Your Kitchen:
As the pizza bakes, the aroma of melted cheese and the savory toppings will fill your kitchen, making it hard to wait until it’s done. - Texture Perfection:
- The crust should come out slightly crispy on the outside and soft on the inside if prepared correctly.
- The toppings will have a gooey, cheesy texture with bursts of tenderness from the tuna and crunch from the onions.
- A Quick Assembly Process:
Once the dough is ready (or store-bought), assembling this pizza is straightforward and fast. Spread, sprinkle, bake and you’re done. - Beginner-Friendly Dough:
If making your own dough, don’t be intimidated. The yeast rising process is simple, and even a rustic look adds charm to homemade pizzas. - A Visual Feast:
The pizza will emerge golden-brown, with bubbling cheese and vividly colorful toppings, creating a dish that’s as visually stunning as it is tasty. - Learning Curve for Rolling Dough:
If you’re new to making pizza, rolling out the dough to an even thickness might take a few tries, but practice makes perfect. - Fast Cooking, Big Impact:
The high-temperature baking process means the pizza cooks quickly (10-12 minutes), so keep an eye on it to avoid over-browning.
Making Pizza Camionista is not just about preparing food it’s about enjoying the process of combining simple, quality ingredients into a dish that’s satisfying, flavorful, and sure to impress.
Recipe Overview
- Cuisine: Italian
- Course: Main Dish
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Time to Stand: 5 minutes (cooling)
- Total Time: 37 minutes
- Ease of Cooking: Beginner-friendly
- Servings: 4 (8 slices)
- Calories: ~280 per slice
- Cost of Ingredients: Moderate
Ingredients
For the Dough (store-bought or homemade):
- 250g all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 packet (7g) active dry yeast
- 150ml warm water
- 1 tbsp olive oil
For the Toppings:
- 1 cup pomodoro sauce (smooth tomato sauce)
- 200g mozzarella cheese, shredded
- 150g canned tuna in olive oil, drained and flaked
- 1 medium red onion, thinly sliced
- 100g gorgonzola cheese, crumbled
- Fresh basil leaves (optional, for garnish)
- > Go here to buy the must-have equipment and ingredients for creating a Savory #Pizza Camionista now.
Equipment Needed
- Mixing bowl
- Rolling pin
- Baking sheet or pizza stone
- Oven
- Pizza cutter
- > Go here to buy the must-have equipment and ingredients for creating a Savory #Pizza Camionista now.
Step-by-Step Instructions
Step 1: Prepare the Dough (If Homemade)
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
- In a mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rise for 1 hour or until it doubles in size.
(Skip this step if using store-bought dough.)
Step 2: Preheat the Oven
- Preheat your oven to 250°C (480°F). If using a pizza stone, place it in the oven to heat up.
Step 3: Roll Out the Dough
- On a floured surface, roll out the dough into a 12-inch round.
- Transfer the dough to a baking sheet or a preheated pizza stone.
Step 4: Add the Toppings
- Spread the pomodoro sauce evenly over the pizza base, leaving a 1-inch border.
- Sprinkle the shredded mozzarella cheese generously over the sauce.
- Evenly distribute the flaked tuna and sliced red onions.
- Finish with crumbled gorgonzola cheese.
Step 5: Bake the Pizza
- Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbling.
Step 6: Let It Cool and Serve
- Let the pizza cool for 5 minutes before slicing. Garnish with fresh basil leaves if desired. Slice and serve warm.
Variations and Tips
- Dietary Substitutions:
- Use gluten-free flour for the dough to make it gluten-free.
- Substitute vegan mozzarella and gorgonzola for a plant-based version.
- Replace tuna with cooked mushrooms or roasted vegetables for a vegetarian twist.
- Tips for Success:
- Ensure the oven is thoroughly preheated to achieve a crispy crust.
- Drain the tuna well to prevent a soggy pizza.
- For a thinner crust, divide the dough in half and roll it out thinner.
- > Go here to buy the must-have equipment and ingredients for creating a Savory #Pizza Camionista now.
Nutritional Information Per Serving
- Calories: ~280 kcal
- Carbohydrates: 30g
- Protein: 15g
- Fat: 12g
- Fiber: 2g
Notes on What to Expect
Pizza Camionista is a flavor-packed delight, offering a mix of tangy, savory, and creamy notes. The gorgonzola adds a slight sharpness, balanced by the sweetness of the onions and the richness of the tuna. Expect a crisp crust with gooey, melted cheese.
Closing
I hope this guide has made creating Pizza Camionista seem a little less daunting! Have you tried it before, or are you planning to give it a go? Please, be honest, and let me know in the comments below. I love hearing feedback from real people like you, so please, leave your honest comment. 😊
Here’s an image of a freshly baked Pizza Camionista served on a clean white plate on a pristine white table. Enjoy the visual inspiration for your dish! 🍕
Hello all,
Zio Leo here!
Cooking and sharing great food brings people together in the most authentic way, in my own personal experience, and with a lifelong passion for Italian cuisine, I’m here to share tips, recipes, and stories that celebrate the rich flavors of Italy. From classic dishes to modern twists, have my guides inspired you to bring a little bit of Italy into your kitchen? Please, be honest with me here. Leave your comments down below. I’d love to hear from real people like you. Read more about me here! =>>
