Step-by-Step Instructions

Step 1: Prepare the Dough (If Homemade)

In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.

In a mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.

Cover the dough with a damp cloth and let it rise for 1 hour or until it doubles in size.

(Skip this step if using store-bought dough.)

Step 2: Preheat the Oven

Preheat your oven to 250°C (480°F). If using a pizza stone, place it in the oven to heat up.

Step 3: Roll Out the Dough

On a floured surface, roll out the dough into a 12-inch round.

Transfer the dough to a baking sheet or a preheated pizza stone.

Step 4: Add the Toppings

Spread the pomodoro sauce evenly over the pizza base, leaving a 1-inch border.

Sprinkle the shredded mozzarella cheese generously over the sauce.

Evenly distribute the flaked tuna and sliced red onions.

Finish with crumbled gorgonzola cheese.

Step 5: Bake the Pizza

Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbling.

Step 6: Let It Cool and Serve

Let the pizza cool for 5 minutes before slicing. Garnish with fresh basil leaves if desired. Slice and serve warm.

Variations and Tips

Dietary Substitutions:

Use gluten-free flour for the dough to make it gluten-free.

Substitute vegan mozzarella and gorgonzola for a plant-based version.

Replace tuna with cooked mushrooms or roasted vegetables for a vegetarian twist.

Tips for Success:

Ensure the oven is thoroughly preheated to achieve a crispy crust.

Drain the tuna well to prevent a soggy pizza.

For a thinner crust, divide the dough in half and roll it out thinner.