Italian Pizza Carpaccio: Recipe

If you’re a fan of Italian cuisine and love the fresh, vibrant flavors of a good pizza, Pizza Carpaccio is an absolute must-try! This Italian-inspired twist combines the delicate, thin-sliced elegance of a traditional beef carpaccio with a crispy, flavorful pizza crust. From my own personal experience, this dish brings together the best of both worlds, and it’s surprisingly simple to prepare at home. So, let me show you how I make this unique Italian pizza that’s perfect for entertaining or even a light yet satisfying meal for two.

Notes on What to Expect

Pizza Carpaccio is all about contrasts: a warm, crisp crust paired with fresh, cool, and savory toppings. The tangy lemon juice and briny capers cut through the richness of the beef and Parmesan, while the peppery arugula adds a fresh bite. It’s elegant yet simple, and based on my overall experience, it’s bound to impress at any gathering.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Time to Stand: 5 minutes
• Total Time: 30 minutes
• Ease of Cooking: Easy
• Servings: 2–4
• Calories: ~450 per serving
• Cost of Ingredients: Moderate
• Cuisine: Italian
• Course: Main or Appetizer

Equipment Needed

• Pizza stone or baking sheet
• Rolling pin
• Mixing bowl
• Pizza peel (if using a pizza stone)
• Sharp knife or mandoline
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Ingredients

For the Pizza Base

• 1 pizza dough ball (homemade or store-bought)
• 2 tablespoons olive oil
• 1 garlic clove, minced (optional for extra flavor)

For the Topping

• 150g beef carpaccio (very thin slices of raw beef, found in many supermarkets or prepared at home if you have a meat slicer)
• 1 cup arugula leaves
• 1/4 cup shaved Parmesan cheese
• 1–2 tablespoons capers, drained
• 1/2 small red onion, thinly sliced
• 2 tablespoons extra-virgin olive oil
• Juice of half a lemon
• Salt and freshly ground black pepper, to taste
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Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to its highest setting (usually around 500°F or 260°C) for about 20–30 minutes.
2. Place your pizza stone (if using) on the middle rack to heat up with the oven. A preheated stone will give your crust a nice, crisp texture.

Step 2: Prepare the Pizza Dough

1. On a floured surface, roll out the pizza dough into a thin, 12-inch circle.
2. Brush the dough with olive oil and sprinkle the minced garlic evenly (if you like a hint of garlic flavor).
3. Transfer the dough onto the pizza stone or baking sheet, then bake it in the preheated oven for about 8–10 minutes, or until it’s golden and crisp.

Step 3: Prepare the Carpaccio Topping

1. Lay out the beef carpaccio slices and season lightly with salt and pepper.
2. In a small bowl, toss the arugula with a tablespoon of extra-virgin olive oil and a squeeze of lemon juice.
3. Thinly slice the red onion, and drain the capers.

Step 4: Assemble the Pizza Carpaccio

1. Once the pizza base is golden and crisp, remove it from the oven and allow it to cool slightly for 5 minutes.
2. Layer the beef carpaccio slices over the pizza base, covering it evenly.
3. Scatter the arugula mixture, shaved Parmesan, capers, and red onion on top of the beef.
4. Drizzle with the remaining olive oil and add a touch more lemon juice if desired.

Step 5: Serve and Enjoy!

1. Slice your Pizza Carpaccio into wedges, and serve immediately.
2. This pizza is best enjoyed fresh, with the cold carpaccio contrasting beautifully against the warm, crispy crust.

Tips and Variations

• Vegetarian Variation: Substitute the beef carpaccio with thinly sliced, roasted red peppers, or marinated portobello mushrooms for a vegetarian twist.
• Gluten-Free Option: Use a gluten-free pizza dough base.
• Dairy-Free: Omit the Parmesan cheese or substitute with a dairy-free version.
• Seafood Option: For a twist, replace the beef with smoked salmon or tuna slices for a seafood carpaccio pizza.
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Nutritional Information Per Serving

• Calories: 450 kcal
• Carbohydrates: 32g
• Protein: 18g
• Fat: 28g
• Fiber: 3g
• Sugars: 2g

Closing

I hope this guide has made creating Pizza Carpaccio at home seem a little less daunting. Have you tried making a pizza like this before? I’d love to hear your feedback and thoughts. Please be honest and let me know in the comments below. Hearing from a real person like you means a lot to me, so don’t hesitate to share your experience.