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Carpaccio

Print Recipe Pin Recipe
Course Appetizer, Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Pizza stone or baking sheet
  • Rolling Pin
  • Mixing bowl
  • Pizza peel (if using a pizza stone)
  • Sharp knife or mandoline

Ingredients
  

  • Ingredients
  • For the Pizza Base
  • 1 pizza dough ball homemade or store-bought
  • 2 tablespoons olive oil
  • 1 garlic clove minced (optional for extra flavor)
  • For the Topping
  • 150 g beef carpaccio very thin slices of raw beef, found in many supermarkets or prepared at home if you have a meat slicer
  • 1 cup arugula leaves
  • 1/4 cup shaved Parmesan cheese
  • 1 –2 tablespoons capers drained
  • 1/2 small red onion thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • Juice of half a lemon
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Step-by-Step Instructions
  • Step 1: Preheat the Oven
  • Preheat your oven to its highest setting (usually around 500°F or 260°C) for about 20–30 minutes.
  • Place your pizza stone (if using) on the middle rack to heat up with the oven. A preheated stone will give your crust a nice, crisp texture.
  • Step 2: Prepare the Pizza Dough
  • On a floured surface, roll out the pizza dough into a thin, 12-inch circle.
  • Brush the dough with olive oil and sprinkle the minced garlic evenly (if you like a hint of garlic flavor).
  • Transfer the dough onto the pizza stone or baking sheet, then bake it in the preheated oven for about 8–10 minutes, or until it’s golden and crisp.
  • Step 3: Prepare the Carpaccio Topping
  • Lay out the beef carpaccio slices and season lightly with salt and pepper.
  • In a small bowl, toss the arugula with a tablespoon of extra-virgin olive oil and a squeeze of lemon juice.
  • Thinly slice the red onion, and drain the capers.
  • Step 4: Assemble the Pizza Carpaccio
  • Once the pizza base is golden and crisp, remove it from the oven and allow it to cool slightly for 5 minutes.
  • Layer the beef carpaccio slices over the pizza base, covering it evenly.
  • Scatter the arugula mixture, shaved Parmesan, capers, and red onion on top of the beef.
  • Drizzle with the remaining olive oil and add a touch more lemon juice if desired.
  • Step 5: Serve and Enjoy!
  • Slice your Pizza Carpaccio into wedges, and serve immediately.
  • This pizza is best enjoyed fresh, with the cold carpaccio contrasting beautifully against the warm, crispy crust.