Crescia Sottile Recipe Guide

Crescia Sottile is a traditional flatbread from the Marche region of Italy, particularly associated with Easter celebrations but enjoyed year-round. It is a thin, flavorful bread, often enriched with cheese and seasoned with black pepper, which pairs wonderfully with cured meats, cheeses, or even as a standalone snack. Let me show you how I make this delightful Italian specialty, based on my overall experience and thorough research.

Notes on What to Expect

Crescia Sottile should have a slightly chewy texture with a crisp outer layer when fresh off the griddle. The aroma of the cheese (if used) combined with olive oil or lard gives it a rich flavor profile, perfect for savory pairings.

Crescia Sottile Recipe Guide

Details

• Prep Time: 20 minutes
• Cook Time: 10 minutes (per batch)
• Time to Stand: 1 hour (dough resting)
• Total Time: 1.5 hours
• Ease of Cooking: Easy
• Servings: 6
• Calories (per serving): ~250 kcal
• Cost of Ingredients: Moderate

Cuisine: Italian

Course: Bread, Side Dish

Equipment Needed:

• Mixing bowl
• Rolling pin
• Large frying pan or griddle
• Pastry brush
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Ingredients

• 300g all-purpose flour
• 100ml milk (lukewarm)
• 50ml water (lukewarm)
• 50ml olive oil or lard (melted)
• 1 egg
• 10g salt
• 1 tsp black pepper
• Optional: 50g grated pecorino or Parmesan cheese
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Step-by-Step Instructions

1. Prepare the Dough:
   • In a mixing bowl, combine flour, salt, and black pepper. If using cheese, mix it in.
   • Add the egg, milk, and water, stirring to form a soft dough.
   • Knead the dough for about 10 minutes until it becomes smooth and elastic.
   • Cover with a damp cloth and let rest for 1 hour at room temperature.
2. Shape the Crescia:
   • Divide the dough into 6 equal portions.
   • Roll each portion into a thin round or oval, about 2mm thick.
3. Cook the Bread:
   • Heat a frying pan or griddle over medium heat and lightly oil it.
   • Cook each crescia for 2–3 minutes per side until golden spots appear and it puffs slightly.
   • Keep warm in a clean towel while cooking the rest.
4. Serve:
   • Serve warm or at room temperature with prosciutto, salami, cheeses, or as a base for spreads.

Variations & Tips

• For Dietary Needs:
  • Use gluten-free flour for a gluten-free version.
  • Replace the egg with 2 tbsp of yogurt or a flaxseed mix for a vegan-friendly option.
• Flavor Enhancements:
  • Add fresh rosemary or thyme to the dough for a herby twist.
  • Sprinkle with sesame or fennel seeds before rolling for added texture.
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Nutritional Information (Per Serving)

• Calories: 250
• Protein: 6g
• Carbohydrates: 35g
• Fat: 8g
• Fiber: 2g

I hope this guide has made making Crescia Sottile seem a little less daunting, or have you tried it before? Please, be honest, and let me know in the comments below. I love hearing feedback from real people like you, so please, leave your honest comment!