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Crescia Sottile

Crescia Sottile

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Course Snack
Cuisine Italian

Equipment

  • Equipment Needed
  • Mixing bowl
  • Rolling Pin
  • Large frying pan or griddle
  • Pastry brush

Ingredients
  

  • Ingredients
  • 300 g all-purpose flour
  • 100 ml milk lukewarm
  • 50 ml water lukewarm
  • 50 ml olive oil or lard melted
  • 1 egg
  • 10 g salt
  • 1 tsp black pepper
  • Optional: 50g grated pecorino or Parmesan cheese

Instructions
 

  • Step-by-Step Instructions
  • Prepare the Dough:
  • In a mixing bowl, combine flour, salt, and black pepper. If using cheese, mix it in.
  • Add the egg, milk, and water, stirring to form a soft dough.
  • Knead the dough for about 10 minutes until it becomes smooth and elastic.
  • Cover with a damp cloth and let rest for 1 hour at room temperature.
  • Shape the Crescia:
  • Divide the dough into 6 equal portions.
  • Roll each portion into a thin round or oval, about 2mm thick.
  • Cook the Bread:
  • Heat a frying pan or griddle over medium heat and lightly oil it.
  • Cook each crescia for 2–3 minutes per side until golden spots appear and it puffs slightly.
  • Keep warm in a clean towel while cooking the rest.
  • Serve:
  • Serve warm or at room temperature with prosciutto, salami, cheeses, or as a base for spreads.
  • Variations & Tips
  • For Dietary Needs:
  • Use gluten-free flour for a gluten-free version.
  • Replace the egg with 2 tbsp of yogurt or a flaxseed mix for a vegan-friendly option.
  • Flavor Enhancements:
  • Add fresh rosemary or thyme to the dough for a herby twist.
  • Sprinkle with sesame or fennel seeds before rolling for added texture.
Keyword Crescia Sottile