Pizza Dell’Amore Recipe: Featuring Pomodoro, Mozzarella, Wurstel, Tonno, and Grana
Dell’Amore
Equipment
- Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Rolling Pin
- Baking sheet or pizza stone
- Parchment paper
- Pizza Cutter
Ingredients
- Ingredients
- For the Dough:
- 2 ¼ cups 280g all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 packet 7g instant yeast
- ¾ cup 180ml warm water
- 2 tbsp olive oil
- For the Toppings:
- ½ cup 120ml pomodoro (tomato sauce)
- 1 ½ cups 150g shredded mozzarella cheese
- 2 wurstel hot dogs, sliced thinly
- 1 can 120g tuna, drained
- ½ cup 50g grated Grana Padano cheese
- Fresh basil leaves optional, for garnish
- Olive oil for drizzling
Instructions
- Step-by-Step Instructions
- Prepare the Dough
- In a large mixing bowl, combine flour, sugar, salt, and instant yeast.
- Gradually add warm water and olive oil, mixing until a dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 20-30 minutes in a warm spot until it doubles in size.
- Preheat and Prepare
- Preheat your oven to 475°F (250°C). If using a pizza stone, place it in the oven to heat.
- Line a baking sheet with parchment paper if not using a pizza stone.
- Shape the Dough
- Roll out the dough on a floured surface to about 12 inches (30 cm) in diameter.
- Transfer the rolled-out dough onto the parchment paper or preheated pizza stone.
- Add the Toppings
- Spread a thin layer of pomodoro sauce over the dough, leaving a 1-inch border.
- Sprinkle the shredded mozzarella evenly over the sauce.
- Distribute the wurstel slices and tuna over the cheese.
- Finish with a generous sprinkle of Grana Padano and a drizzle of olive oil.
- Bake the Pizza
- Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and let it cool for 5 minutes.
- Garnish and Serve
- Optional: Add fresh basil leaves for a pop of color and flavor.
- Slice using a pizza cutter and serve warm.
- Variations, Tips, and Substitutions
- Variations:
- Add sliced olives, mushrooms, or artichoke hearts for extra Mediterranean flair.
- Replace wurstel with pepperoni or prosciutto for a different twist.
- Tips:
- For a crispy crust, bake your pizza on a preheated stone or steel.
- Let the dough rest for 10 minutes before rolling for easier handling.
- Substitutions for Dietary Needs:
- Gluten-Free: Use a pre-made gluten-free pizza dough.
- Dairy-Free: Swap mozzarella and Grana Padano with vegan cheese alternatives.
- Low-Sodium: Use low-sodium tomato sauce and tuna packed in water.
Italian cuisine always has a way of speaking directly to the heart, and Pizza dell’Amore is no exception! This delightful creation brings together the vibrant flavors of pomodoro (tomato), creamy mozzarella, savory wurstel, delicate tuna, and the nutty tang of grana cheese. From my own personal experience, the balance of ingredients makes this pizza a real crowd-pleaser. Whether it’s your first time making pizza or you’re a seasoned pro, let me show you how I make this flavorful masterpiece that’s perfect for any occasion.
Notes on What to Expect When Making Pizza dell’Amore
- Dough Texture:
- As you knead the dough, expect it to feel slightly sticky at first but become smooth and elastic after about 8-10 minutes of kneading. If it feels too sticky, sprinkle a bit more flour, but avoid overdoing it to keep the crust light.
- Rising Dough:
- The dough should double in size within 20-30 minutes if left in a warm place. If your kitchen is cool, you can place the bowl near a warm appliance or in an oven with the light on (not heated).
- Rolling the Dough:
- Rolling out the dough might take a bit of patience. Letting the dough rest for 5-10 minutes after an initial roll makes it more pliable and easier to work with.
- Topping Distribution:
- Be mindful of evenly spreading the toppings. Too much pomodoro or clustering the cheese in one spot can create uneven cooking or a soggy center.
- Baking Results:
- The pizza should come out with a crisp golden crust, bubbling mozzarella, and lightly browned Grana Padano cheese. Check the bottom of the crust to ensure it’s cooked evenly.
- Flavor Harmony:
- The combination of the savory wurstel, rich tuna, and nutty grana is unique and balanced. If you’re not used to tuna on pizza, its mild flavor complements the other toppings beautifully.
- Post-Baking Aroma and Texture:
- The aroma of the freshly baked pizza will be irresistible. Expect a crispy crust, gooey cheese, and a mix of hearty and fresh flavors in every bite.
- Potential Challenges:
- Overloading the pizza with toppings can lead to uneven cooking or a slightly soggy center. Keep a light hand and focus on balance.
- Cleanup:
- Tomato sauce or cheese may drip onto the parchment paper or pizza stone during baking. Using parchment paper makes cleanup easier while still giving you a good crust.
- A Moment of Joy:
- The real reward comes when you cut into the pizza and hear that satisfying crunch of the crust. The vibrant toppings and aromas will make all the effort worthwhile!
Enjoy the process, and remember that practice makes perfect when it comes to homemade pizza.
Details at a Glance
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Time to Stand: 10 minutes
- Total Time: ~45 minutes
- Ease of Cooking: Beginner-friendly
- Servings: 4 (1 medium pizza serves 4)
- Calories per Serving: ~350 kcal
- Cost of Ingredients: Moderate ($10-$15 depending on local prices)
- Cuisine: Italian
- Course: Main Dish
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Rolling pin
- Baking sheet or pizza stone
- Parchment paper
- Pizza cutter
- > Go here to buy the must-have equipment and ingredients for creating a Savory #Pizza dell’Amore now.
Ingredients
For the Dough:
- 2 ¼ cups (280g) all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 packet (7g) instant yeast
- ¾ cup (180ml) warm water
- 2 tbsp olive oil
For the Toppings:
- ½ cup (120ml) pomodoro (tomato sauce)
- 1 ½ cups (150g) shredded mozzarella cheese
- 2 wurstel (hot dogs), sliced thinly
- 1 can (120g) tuna, drained
- ½ cup (50g) grated Grana Padano cheese
- Fresh basil leaves (optional, for garnish)
- Olive oil, for drizzling
- > Go here to buy the must-have equipment and ingredients for creating a Savory #Pizza dell’Amore now.
Step-by-Step Instructions
1. Prepare the Dough
- In a large mixing bowl, combine flour, sugar, salt, and instant yeast.
- Gradually add warm water and olive oil, mixing until a dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 20-30 minutes in a warm spot until it doubles in size.
2. Preheat and Prepare
- Preheat your oven to 475°F (250°C). If using a pizza stone, place it in the oven to heat.
- Line a baking sheet with parchment paper if not using a pizza stone.
3. Shape the Dough
- Roll out the dough on a floured surface to about 12 inches (30 cm) in diameter.
- Transfer the rolled-out dough onto the parchment paper or preheated pizza stone.
4. Add the Toppings
- Spread a thin layer of pomodoro sauce over the dough, leaving a 1-inch border.
- Sprinkle the shredded mozzarella evenly over the sauce.
- Distribute the wurstel slices and tuna over the cheese.
- Finish with a generous sprinkle of Grana Padano and a drizzle of olive oil.
5. Bake the Pizza
- Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and let it cool for 5 minutes.
6. Garnish and Serve
- Optional: Add fresh basil leaves for a pop of color and flavor.
- Slice using a pizza cutter and serve warm.
Variations, Tips, and Substitutions
- Variations:
- Add sliced olives, mushrooms, or artichoke hearts for extra Mediterranean flair.
- Replace wurstel with pepperoni or prosciutto for a different twist.
- Tips:
- For a crispy crust, bake your pizza on a preheated stone or steel.
- Let the dough rest for 10 minutes before rolling for easier handling.
- Substitutions for Dietary Needs:
- Gluten-Free: Use a pre-made gluten-free pizza dough.
- Dairy-Free: Swap mozzarella and Grana Padano with vegan cheese alternatives.
- Low-Sodium: Use low-sodium tomato sauce and tuna packed in water.
- > Go here to buy the must-have equipment and ingredients for creating a Savory #Pizza dell’Amore now.
What to Expect
Pizza dell’Amore is an irresistible combination of creamy, tangy, and savory flavors with a perfectly crisp yet chewy crust. Expect a well-balanced bite with every slice, featuring the briny tuna and nutty grana as standout notes.
Nutritional Information Per Serving
- Calories: ~350 kcal
- Protein: 18g
- Carbohydrates: 40g
- Fat: 12g
- Sodium: 580mg
- Fiber: 2g
I’d Love to Hear from You!
I hope this guide has made creating Pizza dell’Amore seem a little less daunting. Have you tried it before, or are you planning to make it soon? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please leave your honest comment! 🍕
Hello all,
Zio Leo here!
Cooking and sharing great food brings people together in the most authentic way, in my own personal experience, and with a lifelong passion for Italian cuisine, I’m here to share tips, recipes, and stories that celebrate the rich flavors of Italy. From classic dishes to modern twists, have my guides inspired you to bring a little bit of Italy into your kitchen? Please, be honest with me here. Leave your comments down below. I’d love to hear from real people like you. Read more about me here! =>>
