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Pizza dell’Amore #pizzaafrodisiacahot #pizzadellamore #containerpizzalecce #consegnapizzalecce #asportopizzalecce #SanValentino #PizzaDellAmore #PizzeriaDaAsporto #FestaDellAmore Pizza dell’Amore Recipe: Featuring Pomodoro, Mozzarella, Wurstel, and Noisette Introduction

Dell’Amore

Print Recipe Pin Recipe
Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Large mixing bowl
  • Measuring cups and spoons
  • Rolling Pin
  • Baking sheet or pizza stone
  • Parchment paper
  • Pizza Cutter

Ingredients
  

  • Ingredients
  • For the Dough:
  • 2 ¼ cups 280g all-purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 1 packet 7g instant yeast
  • ¾ cup 180ml warm water
  • 2 tbsp olive oil
  • For the Toppings:
  • ½ cup 120ml pomodoro (tomato sauce)
  • 1 ½ cups 150g shredded mozzarella cheese
  • 2 wurstel hot dogs, sliced thinly
  • 1 can 120g tuna, drained
  • ½ cup 50g grated Grana Padano cheese
  • Fresh basil leaves optional, for garnish
  • Olive oil for drizzling

Instructions
 

  • Step-by-Step Instructions
  • Prepare the Dough
  • In a large mixing bowl, combine flour, sugar, salt, and instant yeast.
  • Gradually add warm water and olive oil, mixing until a dough forms.
  • Knead on a floured surface for 8-10 minutes until smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 20-30 minutes in a warm spot until it doubles in size.
  • Preheat and Prepare
  • Preheat your oven to 475°F (250°C). If using a pizza stone, place it in the oven to heat.
  • Line a baking sheet with parchment paper if not using a pizza stone.
  • Shape the Dough
  • Roll out the dough on a floured surface to about 12 inches (30 cm) in diameter.
  • Transfer the rolled-out dough onto the parchment paper or preheated pizza stone.
  • Add the Toppings
  • Spread a thin layer of pomodoro sauce over the dough, leaving a 1-inch border.
  • Sprinkle the shredded mozzarella evenly over the sauce.
  • Distribute the wurstel slices and tuna over the cheese.
  • Finish with a generous sprinkle of Grana Padano and a drizzle of olive oil.
  • Bake the Pizza
  • Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
  • Remove from the oven and let it cool for 5 minutes.
  • Garnish and Serve
  • Optional: Add fresh basil leaves for a pop of color and flavor.
  • Slice using a pizza cutter and serve warm.
  • Variations, Tips, and Substitutions
  • Variations:
  • Add sliced olives, mushrooms, or artichoke hearts for extra Mediterranean flair.
  • Replace wurstel with pepperoni or prosciutto for a different twist.
  • Tips:
  • For a crispy crust, bake your pizza on a preheated stone or steel.
  • Let the dough rest for 10 minutes before rolling for easier handling.
  • Substitutions for Dietary Needs:
  • Gluten-Free: Use a pre-made gluten-free pizza dough.
  • Dairy-Free: Swap mozzarella and Grana Padano with vegan cheese alternatives.
  • Low-Sodium: Use low-sodium tomato sauce and tuna packed in water.
Keyword Pizza, Pizza dell’Amore, Pizza Italiana