Filo Pastry Bundles (Fagottini di Pasta Fillo) Recipe Guide

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Filo Pastry Bundles

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Course Appetizer

Cuisine Italian

Equipment

• Equipment Needed
• Baking tray
• Pastry brush
• Mixing bowl
• Chopping board
• Sharp knife

Ingredients

  

• Ingredients
• 8 sheets of filo pastry
• 4 tbsp melted butter or olive oil for brushing
• 200 g chicken breast or turkey diced (or substitute with tofu for vegetarians)
• 4 slices prosciutto optional, or smoked tofu for vegetarians
• 100 g mozzarella cubed (or vegan cheese)
• 4 tbsp basil pesto
• 50 g sun-dried tomatoes chopped
• Sesame seeds optional, for garnish
• Salt and pepper to taste

Instructions

 

• Step-by-Step Instructions
• Prepare the Ingredients
• Dice the chicken (or tofu) into bite-sized pieces and season with salt and pepper.
• Mix with basil pesto and sun-dried tomatoes in a bowl.
• Preheat the Oven
• Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
• Prepare the Filo Pastry
• Cut each filo sheet in half to create rectangles.
• Layer two sheets per bundle, brushing each layer with melted butter or olive oil to keep them pliable and ensure a crispy bake.
• Assemble the Bundles
• Place a slice of prosciutto (if using) at the center of the filo layers. Add a spoonful of the chicken mixture and a few mozzarella cubes.
• Seal the Bundles
• Gather the edges of the filo pastry around the filling, twisting gently to seal into a pouch shape. Brush the outside with more butter or oil. Sprinkle with sesame seeds if desired.
• Bake
• Place the bundles on the prepared baking tray and bake for 20 minutes, or until golden brown and crisp.
• Cool and Serve
• Let the bundles cool for 5 minutes before serving. Pair with a light salad or steamed vegetables for a balanced meal.
• Variations and Substitutions
• Vegetarian: Replace chicken and prosciutto with mushrooms or smoked tofu.
• Gluten-Free: Use gluten-free pastry sheets.
• Vegan: Swap mozzarella for vegan cheese, chicken for marinated tofu, and butter for vegan margarine.
• Tips
• Work quickly with filo pastry to prevent it from drying out. Cover unused sheets with a damp towel.
• Don’t overfill the bundles to prevent tearing during baking.

Keyword Filo Pastry Bundles

Filo pastry bundles, known for their golden, crispy layers, are a delightful treat that can easily become a showstopper on your dining table. Originally inspired by Mediterranean flavors, these bundles have variations that span across Italy, incorporating locally available ingredients like prosciutto, mozzarella, and sun-dried tomatoes. Let me show you how I make these delicious Italian-inspired filo pastry bundles, sharing tips from my own personal experience.

Notes on What to Expect

These bundles come out golden, flaky, and fragrant, with a rich, savory filling that melts in your mouth. The combination of crispy filo and gooey cheese is simply irresistible.

Recipe Details

• Cuisine: Italian-inspired Mediterranean
• Course: Appetizer, Main Course
• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Time to Stand: 5 minutes
• Total Time: 50 minutes
• Ease of Cooking: Easy
• Servings: 4 bundles
• Calories per Serving: ~320 kcal
• Cost of Ingredients: Moderate

Equipment Needed

• Baking tray
• Pastry brush
• Mixing bowl
• Chopping board
• Sharp knife
• > Go get the must-have equipment and ingredients for making a Savory  #Filo Pastry Bundles  now.

Ingredients

• 8 sheets of filo pastry
• 4 tbsp melted butter or olive oil (for brushing)
• 200g chicken breast or turkey, diced (or substitute with tofu for vegetarians)
• 4 slices prosciutto (optional, or smoked tofu for vegetarians)
• 100g mozzarella, cubed (or vegan cheese)
• 4 tbsp basil pesto
• 50g sun-dried tomatoes, chopped
• Sesame seeds (optional, for garnish)
• Salt and pepper to taste
• > Go get the must-have equipment and ingredients for making a Savory  #Filo Pastry Bundles  now.

Step-by-Step Instructions

1. Prepare the Ingredients
   • Dice the chicken (or tofu) into bite-sized pieces and season with salt and pepper.
   • Mix with basil pesto and sun-dried tomatoes in a bowl.
2. Preheat the Oven
   • Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
3. Prepare the Filo Pastry
   • Cut each filo sheet in half to create rectangles.
   • Layer two sheets per bundle, brushing each layer with melted butter or olive oil to keep them pliable and ensure a crispy bake.
4. Assemble the Bundles
   • Place a slice of prosciutto (if using) at the center of the filo layers. Add a spoonful of the chicken mixture and a few mozzarella cubes.
5. Seal the Bundles
   • Gather the edges of the filo pastry around the filling, twisting gently to seal into a pouch shape. Brush the outside with more butter or oil. Sprinkle with sesame seeds if desired.
6. Bake
   • Place the bundles on the prepared baking tray and bake for 20 minutes, or until golden brown and crisp.
7. Cool and Serve
   • Let the bundles cool for 5 minutes before serving. Pair with a light salad or steamed vegetables for a balanced meal.

Variations and Substitutions

• Vegetarian: Replace chicken and prosciutto with mushrooms or smoked tofu.
• Gluten-Free: Use gluten-free pastry sheets.
• Vegan: Swap mozzarella for vegan cheese, chicken for marinated tofu, and butter for vegan margarine.

Tips

• Work quickly with filo pastry to prevent it from drying out. Cover unused sheets with a damp towel.
• Don’t overfill the bundles to prevent tearing during baking.
• > Go get the must-have equipment and ingredients for making a Savory  #Filo Pastry Bundles  now.

Nutritional Information (Per Serving)

• Calories: ~320 kcal
• Protein: ~18g
• Carbohydrates: ~25g
• Fats: ~15g

Closing

I hope this recipe has made creating filo pastry bundles seem a little less daunting. Have you tried them before? Please, be honest, and let me know in the comment below. I like to hear feedback from a real person like you, so please, leave your honest comment.