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#Filo Pastry Bundles #Filo Pastry Bundles Recipe Guide Introduction

Filo Pastry Bundles

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Course Appetizer
Cuisine Italian

Equipment

  • Equipment Needed
  • Baking tray
  • Pastry brush
  • Mixing bowl
  • Chopping board
  • Sharp knife

Ingredients
  

  • Ingredients
  • 8 sheets of filo pastry
  • 4 tbsp melted butter or olive oil for brushing
  • 200 g chicken breast or turkey diced (or substitute with tofu for vegetarians)
  • 4 slices prosciutto optional, or smoked tofu for vegetarians
  • 100 g mozzarella cubed (or vegan cheese)
  • 4 tbsp basil pesto
  • 50 g sun-dried tomatoes chopped
  • Sesame seeds optional, for garnish
  • Salt and pepper to taste

Instructions
 

  • Step-by-Step Instructions
  • Prepare the Ingredients
  • Dice the chicken (or tofu) into bite-sized pieces and season with salt and pepper.
  • Mix with basil pesto and sun-dried tomatoes in a bowl.
  • Preheat the Oven
  • Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
  • Prepare the Filo Pastry
  • Cut each filo sheet in half to create rectangles.
  • Layer two sheets per bundle, brushing each layer with melted butter or olive oil to keep them pliable and ensure a crispy bake.
  • Assemble the Bundles
  • Place a slice of prosciutto (if using) at the center of the filo layers. Add a spoonful of the chicken mixture and a few mozzarella cubes.
  • Seal the Bundles
  • Gather the edges of the filo pastry around the filling, twisting gently to seal into a pouch shape. Brush the outside with more butter or oil. Sprinkle with sesame seeds if desired.
  • Bake
  • Place the bundles on the prepared baking tray and bake for 20 minutes, or until golden brown and crisp.
  • Cool and Serve
  • Let the bundles cool for 5 minutes before serving. Pair with a light salad or steamed vegetables for a balanced meal.
  • Variations and Substitutions
  • Vegetarian: Replace chicken and prosciutto with mushrooms or smoked tofu.
  • Gluten-Free: Use gluten-free pastry sheets.
  • Vegan: Swap mozzarella for vegan cheese, chicken for marinated tofu, and butter for vegan margarine.
  • Tips
  • Work quickly with filo pastry to prevent it from drying out. Cover unused sheets with a damp towel.
  • Don’t overfill the bundles to prevent tearing during baking.
Keyword Filo Pastry Bundles