Frittelle di Ricotta Recipe Guide

Frittelle di Ricotta, or Ricotta Fritters, are a delightful Italian treat that combines creamy ricotta cheese with a hint of sweetness, creating a light and fluffy snack that’s perfect for any occasion. These fritters can be served as a dessert, a sweet snack, or even a delightful addition to brunch. From my own personal experience, I’ve found them to be incredibly versatile, and they’re a hit with both kids and adults alike. Let me show you how I make these tasty treats.

Notes on What to Expect

When making Frittelle di Ricotta, expect a light and airy texture with a slightly crispy exterior and a soft, creamy interior. They should be subtly sweet and can be enjoyed as is or with your favorite jam or honey.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Time to Stand: 10 minutes
• Total Time: 35 minutes
• Ease of Cooking: Easy
• Servings: 4 (about 12 fritters)
• Calories per Serving: Approximately 210
• Cost of Ingredients: ~$8-$10
• Cuisine: Italian
• Course: Snack/Dessert

Equipment Needed

• Mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Non-stick frying pan or deep fryer
• Slotted spoon or spatula
• Paper towels for draining
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Ingredients

• 1 cup ricotta cheese (drained if watery)
• 1 large egg
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup all-purpose flour (plus extra for dusting)
• Zest of 1 lemon (optional)
• Powdered sugar for dusting
• Vegetable oil for frying (canola or sunflower oil works well)
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Step-by-Step Instructions

1. Prepare the Batter

1. In a mixing bowl, add 1 cup of ricotta cheese.
2. Whisk in 1 large egg until well combined.
3. Add 1/4 cup of granulated sugar, 1 teaspoon of vanilla extract, and the zest of 1 lemon (if using). Mix until smooth.
4. Sprinkle in 1 teaspoon of baking powder and 1/2 teaspoon of salt, mixing well.
5. Gradually fold in 1 cup of all-purpose flour until just combined. Avoid overmixing; it’s okay if there are a few lumps.

2. Let the Batter Rest

• Allow the batter to stand for about 10 minutes. This helps the flavors meld and makes for a fluffier fritter.

3. Heat the Oil

1. In a non-stick frying pan or deep fryer, pour in vegetable oil, enough to cover the bottom by about 1 inch.
2. Heat the oil over medium heat until it reaches about 350°F (175°C). You can test the oil by dropping a small spoonful of batter into it; if it sizzles and floats to the surface, it’s ready.

4. Fry the Fritters

1. Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Don’t overcrowd the pan; cook in batches if necessary.
2. Fry the fritters for about 3-4 minutes on each side, or until they are golden brown.
3. Use a slotted spoon or spatula to remove the fritters and drain them on paper towels.

5. Serve

• Dust the warm fritters with powdered sugar before serving. They’re best enjoyed fresh, but can also be served at room temperature.

Variations

• Savory Option: Add chopped fresh herbs (like basil or parsley) and grated cheese for a savory twist.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use dairy-free ricotta and a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the regular egg.
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Tips and Substitutions

• Fresh Ricotta: Use fresh ricotta for the best flavor and texture. If it’s too watery, drain it in a fine-mesh sieve for 30 minutes before using.
• Sugar Level: Adjust the sugar according to your taste. You can reduce it if you prefer a less sweet fritter.
• Storage: Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Nutritional Information Per Serving

• Calories: Approximately 210
• Protein: 6g
• Fat: 10g
• Carbohydrates: 26g
• Fiber: 1g
• Sugar: 6g

Conclusion

I hope this guide has made making Frittelle di Ricotta seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below. I love to hear feedback from a real person like you, so please leave your honest comment. Enjoy your cooking!