Frittelle di Ricotta e Limone Recipe Guide

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Frittelle di Ricotta e Limone

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Course Dessert

Cuisine Italian

Equipment

• Equipment Needed: Mixing bowls, whisk, frying pan, slotted spoon, paper towels, serving platter

Ingredients

  

• Ingredients
• For the Fritters:
• 1 cup ricotta cheese well-drained
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• A pinch of salt
• Oil for frying canola or vegetable oil works well
• For Serving Optional:
• Powdered sugar for dusting
• Fresh lemon slices or mint leaves for garnish
• Variations
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use a dairy-free ricotta alternative made from nuts or soy.
• Add-ins: Incorporate chocolate chips or dried fruit like raisins or cranberries for extra flavor.
• Tips
• Drain the Ricotta: Make sure to drain the ricotta well to avoid soggy fritters. You can place it in a fine mesh strainer for about 15 minutes before mixing.
• Temperature Control: Keep the oil at a consistent temperature about 350°F/175°C for even frying. Use a thermometer if possible.
• Batter Consistency: The batter should be thick but still pourable. Adjust flour if needed to achieve the right consistency.

Instructions

 

• Method
• Step 1: Prepare the Batter
• In a large mixing bowl, combine the well-drained ricotta cheese and eggs. Whisk until smooth.
• Add the granulated sugar, lemon zest, vanilla extract, and a pinch of salt. Mix well.
• In a separate bowl, whisk together the flour and baking powder.
• Gradually add the flour mixture to the ricotta mixture, stirring until just combined. Be careful not to overmix.
• Step 2: Heat the Oil
• In a frying pan, heat about 1 inch of oil over medium heat. The oil should be hot enough that a small drop of batter sizzles when added.
• Step 3: Fry the Fritters
• Using a tablespoon, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
• Fry for about 2-3 minutes on each side, or until golden brown.
• Use a slotted spoon to remove the fritters and transfer them to a paper towel-lined plate to drain excess oil.
• Step 4: Serve
• Once drained, you can dust the fritters with powdered sugar and serve warm. Garnish with lemon slices or mint leaves if desired.

Keyword Frittelle di Ricotta e Limone

Frittelle di Ricotta e Limone, or Ricotta and Lemon Fritters, are a delightful Italian treat that combines the creamy texture of ricotta cheese with the refreshing zing of lemon. These fritters are perfect for breakfast, a snack, or even a dessert. From my own personal experience, I find they are not only delicious but also quite easy to make, making them an ideal choice for beginners. Let me show you how I make these scrumptious fritters.

Notes on What to Expect

These fritters should be light, fluffy, and slightly crispy on the outside with a moist, flavorful center. The lemon zest will add a lovely brightness, making them perfect for any time of day.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Time to Stand: 10 minutes
• Total Time: 45 minutes
• Ease of Cooking: Easy
• Servings: 4 (approximately 12 fritters)
• Calories per Serving: ~220 calories
• Cost of Ingredients: ~$8-10
• Cuisine: Italian
• Course: Dessert/Snack
• Equipment Needed: Mixing bowls, whisk, frying pan, slotted spoon, paper towels, serving platter
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Frittelle di Ricotta e Limone  now.

Ingredients

• For the Fritters:
  • 1 cup ricotta cheese (well-drained)
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Oil for frying (canola or vegetable oil works well)
• For Serving (Optional):
  • Powdered sugar (for dusting)
  • Fresh lemon slices or mint leaves (for garnish)
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Frittelle di Ricotta e Limone  now.

Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use a dairy-free ricotta alternative made from nuts or soy.
• Add-ins: Incorporate chocolate chips or dried fruit (like raisins or cranberries) for extra flavor.

Tips

• Drain the Ricotta: Make sure to drain the ricotta well to avoid soggy fritters. You can place it in a fine mesh strainer for about 15 minutes before mixing.
• Temperature Control: Keep the oil at a consistent temperature (about 350°F/175°C) for even frying. Use a thermometer if possible.
• Batter Consistency: The batter should be thick but still pourable. Adjust flour if needed to achieve the right consistency.

Method

Step 1: Prepare the Batter

1. In a large mixing bowl, combine the well-drained ricotta cheese and eggs. Whisk until smooth.
2. Add the granulated sugar, lemon zest, vanilla extract, and a pinch of salt. Mix well.
3. In a separate bowl, whisk together the flour and baking powder.
4. Gradually add the flour mixture to the ricotta mixture, stirring until just combined. Be careful not to overmix.

Step 2: Heat the Oil

1. In a frying pan, heat about 1 inch of oil over medium heat. The oil should be hot enough that a small drop of batter sizzles when added.

Step 3: Fry the Fritters

1. Using a tablespoon, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
2. Fry for about 2-3 minutes on each side, or until golden brown.
3. Use a slotted spoon to remove the fritters and transfer them to a paper towel-lined plate to drain excess oil.

Step 4: Serve

1. Once drained, you can dust the fritters with powdered sugar and serve warm. Garnish with lemon slices or mint leaves if desired.
2. > Go here to buy the must-have equipment and ingredients for creating a Savory  #Frittelle di Ricotta e Limone  now.

Nutritional Information Per Serving

• Calories: ~220
• Protein: 6g
• Carbohydrates: 30g
• Fat: 9g
• Sugar: 5g
• Fiber: 1g

I hope this guide has made making Frittelle di Ricotta e Limone seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below. I love to hear feedback from a real person like you, so please, leave your honest comment! Enjoy your cooking adventure!