Frittelle di Ricotta e Limone
Equipment
- Equipment Needed: Mixing bowls, whisk, frying pan, slotted spoon, paper towels, serving platter
Ingredients
- Ingredients
- For the Fritters:
- 1 cup ricotta cheese well-drained
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- A pinch of salt
- Oil for frying canola or vegetable oil works well
- For Serving Optional:
- Powdered sugar for dusting
- Fresh lemon slices or mint leaves for garnish
- Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Dairy-Free: Use a dairy-free ricotta alternative made from nuts or soy.
- Add-ins: Incorporate chocolate chips or dried fruit like raisins or cranberries for extra flavor.
- Tips
- Drain the Ricotta: Make sure to drain the ricotta well to avoid soggy fritters. You can place it in a fine mesh strainer for about 15 minutes before mixing.
- Temperature Control: Keep the oil at a consistent temperature about 350°F/175°C for even frying. Use a thermometer if possible.
- Batter Consistency: The batter should be thick but still pourable. Adjust flour if needed to achieve the right consistency.
Instructions
- Method
- Step 1: Prepare the Batter
- In a large mixing bowl, combine the well-drained ricotta cheese and eggs. Whisk until smooth.
- Add the granulated sugar, lemon zest, vanilla extract, and a pinch of salt. Mix well.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the flour mixture to the ricotta mixture, stirring until just combined. Be careful not to overmix.
- Step 2: Heat the Oil
- In a frying pan, heat about 1 inch of oil over medium heat. The oil should be hot enough that a small drop of batter sizzles when added.
- Step 3: Fry the Fritters
- Using a tablespoon, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
- Fry for about 2-3 minutes on each side, or until golden brown.
- Use a slotted spoon to remove the fritters and transfer them to a paper towel-lined plate to drain excess oil.
- Step 4: Serve
- Once drained, you can dust the fritters with powdered sugar and serve warm. Garnish with lemon slices or mint leaves if desired.