Impasto della Focaccia Dolce (Sweet Focaccia Dough)
Impasto della Focaccia Dolce (Sweet Focaccia Dough)
Equipment
- Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Baking pan (9x13 inches)
- Oven
Ingredients
- Ingredients:
- 500 g 4 cups all-purpose flour
- 100 g ½ cup granulated sugar
- 7 g 1 packet active dry yeast
- 200 ml ¾ cup plus 2 tablespoons whole milk, lukewarm
- 100 ml ½ cup extra virgin olive oil
- 1 teaspoon salt
- Optional toppings: fresh fruit such as grapes or apples, dried fruits, or a sprinkle of sugar
Instructions
- Instructions:
- Activate the Yeast: In a small bowl, combine the lukewarm milk with the active dry yeast and a teaspoon of sugar. Stir gently and let it sit for about 5 minutes until it becomes frothy.
- Prepare the Dough: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. Create a well in the center and pour in the activated yeast mixture and olive oil. Mix until a shaggy dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic.
- First Rise: Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for approximately 1 hour, or until it doubles in size.
- Shape the Focaccia: Once risen, gently deflate the dough and transfer it to a greased baking pan (approximately 9x13 inches). Use your fingers to spread the dough evenly to the edges of the pan, creating dimples on the surface.
- Second Rise: Cover the pan and let the dough rise again for about 30 minutes.
- Add Toppings: Preheat your oven to 180°C (350°F). Before baking, you can add toppings such as fresh or dried fruits, a sprinkle of sugar, or a drizzle of honey for extra sweetness.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the focaccia is golden brown.
- Cool and Serve: Remove from the oven and let it cool slightly before slicing. Enjoy warm or at room temperature.
- Variations and Tips:
- Fruit Additions: Incorporate seasonal fruits like grapes, apples, or berries into the dough or as toppings for added flavor.
- Dried Fruits and Nuts: Add raisins, sultanas, or chopped nuts to the dough for texture and a nutty taste.
- Herbal Twist: For a unique flavor, mix in a teaspoon of dried rosemary or thyme into the dough.
- Dairy-Free Option: Substitute the whole milk with a plant-based alternative like almond or oat milk.
- Sweetness Level: Adjust the amount of sugar to suit your taste; you can reduce it slightly for a less sweet version.
Sweet Focaccia, or “Focaccia Dolce,” is a delightful Italian treat that combines the soft, airy texture of traditional focaccia with a touch of sweetness. Originating from regions like Liguria and Piedmont, this dessert is perfect for breakfast, an afternoon snack, or a light dessert. Let me show you how I make this delicious sweet focaccia dough, sharing tips and variations from my own personal experience to ensure your baking journey is both enjoyable and successful.
Notes:
- Ensure the milk is lukewarm (about 37°C or 98°F) to activate the yeast properly.
- The dough should be soft and slightly sticky; avoid adding too much flour during kneading.
- For a crispier crust, you can brush the top with a mixture of olive oil and water before baking.
- This focaccia is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Ingredients:
- 500g (4 cups) all-purpose flour
- 100g (½ cup) granulated sugar
- 7g (1 packet) active dry yeast
- 200ml (¾ cup plus 2 tablespoons) whole milk, lukewarm
- 100ml (½ cup) extra virgin olive oil
- 1 teaspoon salt
- Optional toppings: fresh fruit (such as grapes or apples), dried fruits, or a sprinkle of sugar
- > Go get the must-have equipment and ingredients for making a Savory #Impasto della Focaccia Dolce (Sweet Focaccia Dough) now.
Instructions:
- Activate the Yeast: In a small bowl, combine the lukewarm milk with the active dry yeast and a teaspoon of sugar. Stir gently and let it sit for about 5 minutes until it becomes frothy.
- Prepare the Dough: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. Create a well in the center and pour in the activated yeast mixture and olive oil. Mix until a shaggy dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic.
- First Rise: Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for approximately 1 hour, or until it doubles in size.
- Shape the Focaccia: Once risen, gently deflate the dough and transfer it to a greased baking pan (approximately 9×13 inches). Use your fingers to spread the dough evenly to the edges of the pan, creating dimples on the surface.
- Second Rise: Cover the pan and let the dough rise again for about 30 minutes.
- Add Toppings: Preheat your oven to 180°C (350°F). Before baking, you can add toppings such as fresh or dried fruits, a sprinkle of sugar, or a drizzle of honey for extra sweetness.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the focaccia is golden brown.
- Cool and Serve: Remove from the oven and let it cool slightly before slicing. Enjoy warm or at room temperature.
Variations and Tips:
- Fruit Additions: Incorporate seasonal fruits like grapes, apples, or berries into the dough or as toppings for added flavor.
- Dried Fruits and Nuts: Add raisins, sultanas, or chopped nuts to the dough for texture and a nutty taste.
- Herbal Twist: For a unique flavor, mix in a teaspoon of dried rosemary or thyme into the dough.
- Dairy-Free Option: Substitute the whole milk with a plant-based alternative like almond or oat milk.
- Sweetness Level: Adjust the amount of sugar to suit your taste; you can reduce it slightly for a less sweet version.
Preparation Time: 2 hours
Cooking Time: 25-30 minutes
Total Time: 2 hours 30 minutes
Ease of Cooking: Moderate
Servings: 12 slices
Calories per Serving: Approximately 200 calories
Cost of Ingredients: Moderate (depends on local prices)
Cuisine: Italian
Course: Breakfast or Snack
Equipment Needed:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Baking pan (9×13 inches)
- Oven
- > Go get the must-have equipment and ingredients for making a Savory #Impasto della Focaccia Dolce (Sweet Focaccia Dough) now.
Nutritional Information per Serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Protein | 3g |
| Carbohydrates | 35g |
| Fat | 6g |
| Saturated Fat | 1g |
| Fiber | 1g |
| Sugar | 8g |
| Sodium | 150mg |
I hope this guide has made making Focaccia Dolce seem a little less daunting. Have you tried it before? Please, be honest, and let me know in the comment below. I like to hear feedback from a real person like you, so please, leave your honest comment.
Hello all,
Zio Leo here!
Cooking and sharing great food brings people together in the most authentic way, in my own personal experience, and with a lifelong passion for Italian cuisine, I’m here to share tips, recipes, and stories that celebrate the rich flavors of Italy. From classic dishes to modern twists, have my guides inspired you to bring a little bit of Italy into your kitchen? Please, be honest with me here. Leave your comments down below. I’d love to hear from real people like you. Read more about me here! =>>
